Description
Indulge in the warm, gooey goodness of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. Ready in just 90 minutes, these delightful treats are made from scratch using a quick-rise dough that yields soft and fluffy rolls. Perfect for breakfast or brunch, they can be customized with your favorite fillings and topped with a sweet glaze. Whether you’re hosting family or enjoying a cozy morning alone, these cinnamon rolls will impress everyone at your table. Enjoy them fresh from the oven for an irresistible start to your day!
Ingredients
Scale
- 1 cup milk
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast
- 1/4 cup softened butter for filling
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar for glaze
- 2–3 tablespoons milk for glaze
Instructions
- Warm the milk to about 120°F. In a mixing bowl, combine warm milk, melted butter, sugar, salt, and yeast.
- Gradually mix in flour until a soft dough forms. Turn onto a floured surface and knead for about 5 minutes until smooth.
- Let the dough rise in a covered bowl for approximately 30 minutes in a warm spot.
- Roll out the dough into a rectangle, spread softened butter over it, then sprinkle with brown sugar and cinnamon.
- Roll up tightly from one long edge and slice into 12 equal pieces.
- Place in a greased baking pan to rise again for about 20 minutes while preheating the oven to 350°F.
- Bake for about 25 minutes until golden brown. Prepare the glaze by mixing powdered sugar and milk; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (63g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg