Description
Quick and Spicy Shrimp Soup is a flavorful and satisfying dish that combines succulent shrimp with a spicy broth, perfect for any occasion. Ready in just 25 minutes, this soup is ideal for quick lunches, cozy dinners, or as an appetizer at gatherings. With its rich spices and fresh ingredients, it provides a delightful kick that will warm you from the inside out. Plus, it’s customizable—dial up the heat to match your preference! Whether paired with crusty bread or enjoyed solo, this soup will surely become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Optional: 1-2 fresh chili peppers, finely chopped (for extra spice)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent (3-4 minutes). Add garlic, bell pepper, and carrot; cook until softened (5 minutes).
- Stir in diced tomatoes and chicken broth. Mix well.
- Add spices: chili powder, smoked paprika, cayenne pepper, and cumin. Season with salt and pepper; bring to a gentle boil.
- Add shrimp; reduce heat to low. Cover and simmer until shrimp are cooked through (5-7 minutes).
- Finish with fresh lime juice and garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 4g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 175mg