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Purple Velvet Cake

Purple Velvet Cake


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  • Author: Dina
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of Purple Velvet Cake, a vibrant twist on the classic red velvet dessert. This stunning cake features moist layers infused with cocoa and is generously topped with rich cream cheese frosting, creating a visually striking centerpiece for any occasion. Whether it’s a birthday, wedding, or a cozy family gathering, this cake promises to impress both the eyes and taste buds. With its easy-to-follow recipe, even novice bakers can create this charming masterpiece. Elevate your dessert game with Purple Velvet Cake and watch as it becomes the star of every table.


Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1½ cups vegetable oil
  • 1 cup buttermilk (room temperature)
  • 2 large eggs (room temperature)
  • 2 tablespoons red food coloring
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon purple food coloring
  • 1 pound cream cheese (softened)
  • 2 sticks unsalted butter (room temperature)
  • 4 cups confectioners' sugar (sifted)

Instructions

  1. Preheat your oven to 350°F and grease two 9-inch cake pans.
  2. Sift together dry ingredients: flour, sugar, baking soda, salt, and cocoa powder in one bowl.
  3. In another bowl, whisk wet ingredients: vegetable oil, buttermilk, eggs, food colorings, vinegar, and vanilla.
  4. Combine wet and dry ingredients until just mixed; avoid overmixing.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cakes cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
  7. To make frosting, beat cream cheese and butter until smooth; add sifted confectioners' sugar gradually until fluffy.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 420
  • Sugar: 38g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg