Description

Indulge in the cozy flavors of Pumpkin Streusel Bread, a delightful autumn treat that combines moist pumpkin with a crunchy streusel topping and a luscious maple glaze. This recipe is perfect for breakfast, an afternoon snack, or as a sweet addition to your fall gatherings. With its warm spices and inviting aroma, it captures the essence of the season. Easy to make and versatile in serving options, this bread will quickly become a favorite among family and friends.

Ingredients

Scale

1/2 cup unsalted butter, softened
1 cup dark brown sugar, lightly packed
1 cup pumpkin puree
2 large eggs
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1½ cups all-purpose flour
6 Tbsp unsalted butter, melted
3/4 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp pumpkin pie spice or ground cinnamon
1 cup confectioners' sugar
1/4 tsp maple extract
1 Tbsp maple syrup
1 Tbsp milk or cream

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Instructions

Preheat your oven to 350℉ and prepare a light metal loaf pan.
In a large bowl, mix softened butter and dark brown sugar until smooth. Add pumpkin puree and eggs; mix well.
Combine spices, baking powder, baking soda, salt, and flour into the batter until just mixed.
In another bowl, prepare the streusel by combining melted butter, flour, brown sugar, and pumpkin pie spice until it resembles wet sand.
Pour the batter into the prepared pan and top with streusel mixture. Bake for 55–60 minutes or until a toothpick inserted comes out clean.
While cooling, whisk together glaze ingredients and drizzle over cooled bread before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 210
Sugar: 15g
Sodium: 250mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg