Description
Indulge in the warmth of fall with this Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting. This moist and fluffy cake is infused with aromatic spices, making it the perfect centerpiece for your autumn gatherings. Topped with a rich brown sugar cream cheese frosting, each bite offers a delightful balance of sweetness and spice. Whether it’s for Thanksgiving, birthdays, or just a cozy dessert at home, this cake is sure to impress everyone at your table.
Ingredients
Scale
- 150 g white granulated sugar
- 150 g brown sugar
- 3 eggs
- 400 g pumpkin puree
- 230 g all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground black pepper
- 180 ml vegetable oil
- 150 g unsalted butter
- 160 g cream cheese
- 220 g icing sugar
- Orange food color
- Pumpkin seeds
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix flour, baking powder, baking soda, and spices.
- In another bowl, combine sugars, eggs, oil, and pumpkin puree until smooth.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Divide the batter between pans and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with a mixture of butter, brown sugar, cream cheese, and icing sugar.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg