Description

Indulge in the warmth of autumn with this delightful Pumpkin Pie Cheesecake, where creamy cheesecake meets spiced pumpkin pie filling. Nestled on a buttery graham cracker crust, this dessert is perfect for festive gatherings or cozy nights at home. Its impressive layered presentation and rich flavors are sure to impress family and friends alike. Easy to prepare and versatile for any occasion, this cheesecake can be made ahead of time, allowing you to relax and enjoy your celebration. Experience the best of fall flavors with every creamy slice!

Ingredients

Scale

2 ⅔ cups crushed graham crackers
⅓ cup sugar
⅔ cup butter (melted)
16 oz cream cheese (room temperature)
2 eggs
½ cup sugar
1 tsp vanilla extract
15 oz pumpkin puree
1 cup evaporated milk
¼ cup brown sugar (packed)
1 tsp cinnamon
¼ tsp nutmeg
Chopped pecans for topping

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan with parchment paper.
Combine crushed graham crackers, sugar, and melted butter in a bowl. Press firmly into the bottom of the springform pan.
Beat cream cheese until smooth, then add eggs, sugar, and vanilla; mix until combined. Pour over crust.
In another bowl, blend pumpkin puree with evaporated milk, brown sugar, sugars, spices, and salt until smooth. Pour over cheesecake layer.
Bake for about 80 minutes or until set in the center. Let cool before refrigerating for at least four hours.

Prep Time: 30 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 324
Sugar: 26g
Sodium: 260mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg