Pumpkin Pie Cheesecake

This Pumpkin Pie Cheesecake combines two beloved desserts into one delicious treat. The rich cheesecake layer perfectly balances the spiced pumpkin pie filling, all resting on a homemade graham cracker crust. Whether you’re celebrating Thanksgiving or just enjoying a cozy fall evening, this dessert is sure to impress family and friends with its creamy texture and festive flavors.

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Why You’ll Love This Recipe

• Decadent Flavor: The mix of creamy cheesecake and spiced pumpkin creates a rich taste that defines autumn.
• Impressive Presentation: With its layered look and whipped cream topping, this dessert is visually stunning for any occasion.
• Versatile Choice: Perfect for Thanksgiving, holiday gatherings, or simply a weekend treat at home.
• Easy to Make: The step-by-step instructions make this recipe accessible for bakers of all skill levels.
• Make Ahead Option: This cheesecake can be prepared in advance, allowing you more time to enjoy your gathering.

Tools and Preparation

Before diving into the baking process, it’s essential to gather the right tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its layers.
• Electric mixer: Ensures a smooth blend of cream cheese and other ingredients, saving you time and effort.
• Rubber spatula: Perfect for scraping down the sides of mixing bowls to incorporate all ingredients evenly.

Ingredients

For the Crust

• 2 ⅔ cups crushed graham crackers
• ⅓ cup sugar
• ⅔ cup butter, (melted)

For the Cheesecake Layer

• 16 ounce cream cheese, (room temperature)
• 2 eggs
• ½ cup sugar
• 1 teaspoon vanilla

For the Pumpkin Layer

• 15 ounce can pumpkin puree
• 1 cup evaporated milk
• 2 eggs
• ¼ cup brown sugar, (packed)
• ¼ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt

For Topping

• 1 cup chopped pecans
• ½ cup sugar
• 2 tablespoon butter, (melted)
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract

How to Make Pumpkin Pie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and lightly spray it with non-stick cooking spray. Set aside.

Step 2: Prepare the Crust

1. In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter until well mixed.
2. Press this mixture firmly into the bottom of the prepared springform pan to form an even crust.

Step 3: Make the Cheesecake Layer

1. In another bowl, beat the cream cheese until smooth using an electric mixer.
2. Add in eggs, sugar, and vanilla; mix until combined.
3. Pour this mixture over the graham cracker crust in the springform pan.

Step 4: Create the Pumpkin Layer

1. In a clean bowl, combine pumpkin puree with evaporated milk.
2. Mix in eggs, brown sugar, sugar, cinnamon, nutmeg, and salt until smooth.
3. Pour this pumpkin mixture over the cheesecake layer in the pan.

Step 5: Bake

Bake in preheated oven for about 80 minutes or until set in the center. Allow it to cool before refrigerating for at least four hours or overnight for best results.

Enjoy your delicious Pumpkin Pie Cheesecake, perfect for any festive occasion!

How to Serve Pumpkin Pie Cheesecake

Serving Pumpkin Pie Cheesecake can elevate your dessert experience. Here are some delightful suggestions to enhance this rich and creamy treat.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream for an airy contrast to the dense layers.

Garnished with Pecans

• Sprinkle chopped pecans on top for added crunch and a nutty flavor that complements the cheesecake beautifully.

Accompanied by Caramel Sauce

• Drizzle warm caramel sauce over the cheesecake for a sweet, indulgent touch that pairs perfectly with pumpkin flavors.

Served with Coffee

• Offer a cup of freshly brewed coffee alongside the cheesecake to balance its sweetness and create a cozy dessert experience.

On a Festive Dessert Table

• Present slices on a decorative platter at holiday gatherings to impress guests with this stunning layered cake.

Paired with Vanilla Ice Cream

• Serve slices with a scoop of vanilla ice cream for an extra creamy texture that contrasts nicely with the richness of the cheesecake.

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How to Perfect Pumpkin Pie Cheesecake

To ensure your Pumpkin Pie Cheesecake turns out perfectly, follow these helpful tips.

• Use Room Temperature Ingredients: Bring cream cheese and eggs to room temperature before mixing. This helps achieve a smooth batter without lumps.

• Don’t Overmix: Mix just until combined to avoid incorporating too much air, which can cause cracks during baking.

• Bake in a Water Bath: Use a water bath while baking to regulate temperature and keep the cheesecake moist, reducing the chance of cracking.

• Cool Gradually: Allow your cheesecake to cool in the oven with the door slightly ajar. This gradual cooling helps prevent cracks from forming.

• Chill Before Serving: Refrigerate your cheesecake for at least 4 hours or overnight before serving. This enhances its flavor and texture.

• Add Flavor Variations: Experiment by adding spices like ginger or cloves for an extra depth of flavor that complements pumpkin beautifully.

Best Side Dishes for Pumpkin Pie Cheesecake

Pairing side dishes with your Pumpkin Pie Cheesecake can enhance its enjoyment. Here are some excellent options that complement this dessert well.

1. Apple Crisp: The warm spices and sweet apples provide a nice contrast to the rich cheesecake.

2. Pecan Pie: Another classic fall dessert, its nutty flavor is a wonderful match for pumpkin cheesecake.

3. Creamy Mashed Potatoes: A savory side like mashed potatoes balances the sweetness of the cheesecake, making it perfect for holiday meals.

4. Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts offers an excellent counterpoint to the sweetness of pumpkin desserts.

5. Cheese Platter: A selection of cheeses provides variety and sophistication, engaging different taste buds alongside your dessert.

6. Spiced Pear Salad: A light salad adds freshness and bright flavors, enhancing the overall meal experience when served with rich desserts.

7. Cranberry Sauce: The tartness of cranberry sauce complements pumpkin flavors beautifully, making it an ideal pairing for Thanksgiving celebrations.

8. Savory Stuffing: A herbed stuffing brings earthy flavors that balance out sweet desserts, creating harmony on your dinner table.

Common Mistakes to Avoid

Making Pumpkin Pie Cheesecake can be a delightful experience, but it’s important to steer clear of common pitfalls.

• Overmixing the batter: This can lead to cracks in your cheesecake. Mix until just combined for a smooth texture.
• Skipping the room temperature step: Cold cream cheese can create lumps. Allow it to sit out for about 30 minutes before mixing.
• Not using a water bath: A water bath helps maintain moisture and prevents cracking. Wrap your springform pan in foil and place it in a larger pan filled with hot water.
• Rushing the cooling process: Letting it cool gradually helps set the cheesecake properly. Cool at room temperature before refrigerating.
• Underbaking or overbaking: Keep an eye on your cheesecake as it bakes. It’s done when the edges are set, but the center still jiggles slightly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Pie Cheesecake in an airtight container.
• It will keep well for up to 5 days in the fridge.

Freezing Pumpkin Pie Cheesecake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• You can freeze it for up to 2 months for optimal freshness.

Reheating Pumpkin Pie Cheesecake

• Oven: Preheat to 350°F (175°C) and warm the cheesecake for about 10-15 minutes, covered with foil to prevent drying out.
• Microwave: Heat slices on medium power for about 30 seconds at a time until warmed through.
• Stovetop: Place on low heat in a non-stick skillet, covering with a lid until warmed, checking frequently.

Frequently Asked Questions

Here are some common queries regarding Pumpkin Pie Cheesecake that can help you perfect this recipe.

What is Pumpkin Pie Cheesecake?

Pumpkin Pie Cheesecake combines creamy cheesecake with pumpkin pie spices, making it a rich and flavorful dessert perfect for fall.

Can I make Pumpkin Pie Cheesecake ahead of time?

Absolutely! You can prepare this dessert up to two days in advance. Just store it properly in the refrigerator.

How do I prevent my cheesecake from cracking?

Using a water bath during baking and allowing it to cool slowly will help prevent cracks from forming on your Pumpkin Pie Cheesecake.

What toppings go well with Pumpkin Pie Cheesecake?

Whipped cream, caramel sauce, or chopped pecans add delightful flavors and textures that complement the cheesecake beautifully.

Final Thoughts

This Pumpkin Pie Cheesecake is not just a treat; it’s an experience that brings warmth and joy to any gathering. Its layered design offers both creamy richness and spiced pumpkin flavors that are sure to satisfy any sweet tooth. Feel free to customize your toppings or adjust spices according to your taste preferences!

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Pumpkin Pie Cheesecake

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• Author: Dina
• Total Time: 1 hour 50 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the warmth of autumn with this delightful Pumpkin Pie Cheesecake, where creamy cheesecake meets spiced pumpkin pie filling. Nestled on a buttery graham cracker crust, this dessert is perfect for festive gatherings or cozy nights at home. Its impressive layered presentation and rich flavors are sure to impress family and friends alike. Easy to prepare and versatile for any occasion, this cheesecake can be made ahead of time, allowing you to relax and enjoy your celebration. Experience the best of fall flavors with every creamy slice!

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Ingredients

Scale 1x2x3x

• 2 ⅔ cups crushed graham crackers
• ⅓ cup sugar
• ⅔ cup butter (melted)
• 16 oz cream cheese (room temperature)
• 2 eggs
• ½ cup sugar
• 1 tsp vanilla extract
• 15 oz pumpkin puree
• 1 cup evaporated milk
• ¼ cup brown sugar (packed)
• 1 tsp cinnamon
• ¼ tsp nutmeg
• Chopped pecans for topping

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan with parchment paper.
2. Combine crushed graham crackers, sugar, and melted butter in a bowl. Press firmly into the bottom of the springform pan.
3. Beat cream cheese until smooth, then add eggs, sugar, and vanilla; mix until combined. Pour over crust.
4. In another bowl, blend pumpkin puree with evaporated milk, brown sugar, sugars, spices, and salt until smooth. Pour over cheesecake layer.
5. Bake for about 80 minutes or until set in the center. Let cool before refrigerating for at least four hours.

• Prep Time: 30 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (112g)
• Calories: 324
• Sugar: 26g
• Sodium: 260mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 85mg