Description

Pumpkin Dream Cake is a heavenly dessert that perfectly captures the essence of fall. This show-stopping cake blends rich pumpkin flavors and warm spices, topped with a luscious layer of sweetened condensed milk, whipped cream, caramel sauce, and crunchy toffee bits. It’s easy to prepare, making it an ideal choice for potlucks, family gatherings, or any autumn celebration. With its creamy texture and delightful toppings, each slice promises to impress your guests and become a new favorite in your dessert repertoire.

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat oven to 350°F and grease a 9×13-inch baking pan.
In a mixing bowl, combine cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cool for 15 minutes before poking holes in the cake using the handle of a wooden spoon.
Pour sweetened condensed milk over the cake allowing it to seep into the holes; let cool completely.
Spread whipped topping on top, drizzle with caramel sauce, and sprinkle with toffee bits.
Refrigerate for at least 3 hours before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 330
Sugar: 35g
Sodium: 290mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg