Description
Indulge in the warmth of autumn with our Pumpkin Coffee Cake Recipe, a delightful blend of pumpkin and spices nestled within a rich, buttery cake. This easy-to-follow recipe ensures that even novice bakers can create a stunning dessert perfect for brunches, fall celebrations, or cozy afternoons. Topped with a crunchy streusel and drizzled with creamy icing, each slice promises to be irresistibly delicious. With generous servings to share, this cake is sure to become your new go-to treat for gatherings or family moments.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
- 1 cup butter (melted)
- 1 can (15 oz) pumpkin puree
- 4 large eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9×13 inch cake pan.
- In a bowl, mix flour, sugars, salt, cinnamon, and pumpkin pie spice. Stir in melted butter until crumbly for the streusel topping.
- In another bowl, whisk together flour, sugar, baking powder, baking soda, salt, spices, and softened butter.
- Add half the pumpkin puree and mix until combined. Then incorporate eggs, remaining pumpkin puree, oil, and vanilla until smooth.
- Layer half of the batter in the pan followed by half of the streusel; repeat layers.
- Bake for about 35–45 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg