Description
Indulge in the warmth of fall with these Pumpkin Chocolate Chip Muffins. Each bite offers a delightful blend of moist pumpkin and sweet chocolate chips, making them the perfect treat for breakfast, brunch, or a quick snack any time of day. With just 10 minutes of prep time, this easy recipe is not only family-friendly but also yields a generous batch, allowing you to share or freeze for later enjoyment. Whether you’re cozying up with a cup of coffee or delighting guests at a holiday gathering, these muffins are sure to become your new favorite seasonal staple.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing or lining it.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, mix the eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until combined.
- Gently combine the wet mixture with the dry ingredients without overmixing. Fold in the chocolate chips.
- Scoop batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg