Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

One bite of this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle and you’ll be hooked. This cake is perfect for any occasion, whether it’s a cozy autumn gathering or a festive holiday celebration. The rich pumpkin flavor, creamy frosting, and luscious salted caramel come together to create a dessert that stands out on any dessert table.

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Why You’ll Love This Recipe

• Delicious Flavor: The warm spices and pumpkin puree create a moist cake that’s bursting with flavor.
• Creamy Frosting: The cream cheese frosting adds the perfect tanginess to balance the sweetness of the cake.
• Elegant Presentation: Drizzling salted caramel on top gives this cake a stunning finish that impresses guests.
• Versatile Dessert: Enjoy it at parties, holidays, or as a special treat for yourself—this cake fits any setting.
• Easy to Make: With simple ingredients and straightforward instructions, baking this cake is a breeze!

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Piping bag or squeeze bottle
• Cake pans (8-inch)

Importance of Each Tool

• Stand mixer: Makes whipping the cream cheese frosting effortless and ensures it’s light and fluffy.
• Mixing bowls: Helps keep your ingredients organized while mixing wet and dry components separately.
• Piping bag or squeeze bottle: Ideal for applying the salted caramel drizzle with precision for an attractive finish.

Ingredients

To create this delicious Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle, you’ll need the following ingredients:

For the Cake

• 1 1/2 cups pumpkin puree
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 teaspoon salt

For the Salted Caramel Drizzle

• 1/2 cup granulated sugar
• 3 tablespoons butter, room temperature
• 1/4 cup heavy cream
• 1/2 teaspoon salt

For the Cream Cheese Frosting

• 8 oz cream cheese, room temperature
• 8 oz butter, room temperature
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 7 cups powdered sugar

How to Make Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease and flour three 8-inch cake pans and set them aside.

Step 2: Mix Wet Ingredients

In a large bowl, combine:
1. Pumpkin puree
2. Granulated sugar
3. Vegetable oil
4. Eggs (make sure they are at room temperature)
5. Vanilla extract

Mix until well blended.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Cinnamon
5. Nutmeg
6. Ginger
7. Salt

Stir until combined.

Step 4: Combine Wet and Dry Mixtures

Slowly incorporate the dry ingredients into the wet mixture until just combined.

Step 5: Bake the Cakes

Pour the batter evenly into your prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely before frosting.

Step 6: Prepare Salted Caramel Sauce

In a medium saucepan over medium-low heat:
1. Heat granulated sugar for about 5 minutes while stirring occasionally.
2. Once melted to a medium golden color, remove from heat.
3. Stir in butter (the mixture will bubble).
4. Add heavy cream while stirring until combined.
5. Return to heat for an additional 30 seconds while stirring continuously.
6. Remove from heat again, stir in salt, and let it cool at room temperature.

Step 7: Make Cream Cheese Frosting

In a stand mixer with a paddle attachment:
1. Beat together room-temperature butter and cream cheese until light and fluffy (about 2 minutes).
2. Add vanilla extract, salt, and powdered sugar; mix until fully combined (another 2 minutes).

Step 8: Assemble the Cake

On your serving plate:
1. Place one layer of cake down.
2. Spread a generous amount of frosting on top.
3. Add the second layer of cake followed by more frosting.
4. Repeat with the third layer, then frost around the outside of the entire cake.

Step 9: Add Salted Caramel Drizzle

Transfer cooled salted caramel into a piping bag or squeeze bottle:
1. Starting from the center of your frosted cake, create a spiral outward toward the edges.
2. Use zig-zag movements at the edge to allow extra caramel to drip down.

Step 10: Decorate (Optional)

If desired, garnish with fresh figs, pomegranate seeds, or blackberries for an extra touch of elegance!

How to Serve Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Serving this delightful Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle can elevate any occasion. Here are some creative ways to present this delicious dessert to your guests.

Individual Slices

• Serve slices on decorative plates for a classic presentation. Add a dollop of extra cream cheese frosting on the side for an indulgent touch.

With Fresh Fruit

• Pair each slice with fresh figs, pomegranate seeds, or blackberries. The freshness of the fruit complements the rich flavors of the cake.

Coffee Pairing

• Offer slices alongside a warm cup of coffee or spiced chai tea. The warmth of the beverage enhances the cozy flavors of pumpkin and spices in the cake.

Ice Cream Scoop

• Top each slice with a scoop of vanilla or cinnamon ice cream for a decadent dessert experience. The cold ice cream contrasts beautifully with the warm cake.

Cake Stand Display

• Present the whole cake on a beautiful cake stand. This not only makes it visually appealing but also allows guests to serve themselves at their leisure.

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How to Perfect Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

To achieve the perfect Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle, consider these helpful tips:

• Use room temperature ingredients: Ensure your eggs, butter, and cream cheese are at room temperature for better mixing and texture.

• Don’t overmix: Mix your batter until just combined to keep the cake light and fluffy. Overmixing can lead to a dense cake.

• Check for doneness: Use a toothpick inserted into the center to check if it comes out clean. This ensures your cake is perfectly baked.

• Cool completely before frosting: Allow your cake layers to cool fully before frosting them. This prevents melting and makes for easier decorating.

Best Side Dishes for Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Complement your Pumpkin Cake with these delicious side dishes that enhance its flavors. Each option adds something special to your dessert table.

1. Spiced Apple Compote: A warm apple compote adds sweetness and spice that pairs perfectly with pumpkin flavors.

2. Vanilla Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side dish that balances richness.

3. Nutty Granola Bars: Provide crunchy granola bars as a quick snack option that contrasts nicely with soft cake.

4. Carrot Salad: A tangy carrot salad offers freshness that cuts through the richness of the cake.

5. Cheese Platter: Create a cheese board featuring creamy cheeses like brie to provide savory bites alongside sweet dessert.

6. Hot Chocolate Station: Set up a hot chocolate bar where guests can customize their drinks, making it fun while enjoying their slice of cake.

7. Herbed Roasted Vegetables: A platter of roasted seasonal vegetables brings warmth and depth alongside the sweet cake.

8. Pumpkin Spice Muffins: For pumpkin lovers, serving mini pumpkin spice muffins as a side brings an extra layer of flavor enjoyment!

Common Mistakes to Avoid

One of the best things about baking a Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is how simple it can be. However, there are common pitfalls to watch out for.

• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if you’re unsure.
• Skipping room temperature ingredients: Using cold eggs or butter can affect the cake’s texture. Make sure all ingredients are at room temperature for better mixing.
• Overmixing the batter: Overmixing can make your cake tough instead of fluffy. Mix just until combined for a light texture.
• Not measuring ingredients accurately: Improper measurements can ruin your recipe. Use a kitchen scale or measuring cups for precision.
• Frosting before cooling: Frosting a warm cake will cause the frosting to melt. Let your cake cool completely before applying the cream cheese frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

• Wrap individual slices or the whole cake tightly in plastic wrap, then aluminum foil.
• The cake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

• Oven: Preheat to 350°F and reheat slices on a baking sheet for about 10 minutes.
• Microwave: Warm individual slices for 15-20 seconds on medium power, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle.

Can I use fresh pumpkin instead of canned?

Yes! Just ensure you cook and puree it properly, so it has a similar consistency to canned pumpkin puree.

What can I substitute for cream cheese?

You can use mascarpone cheese or Greek yogurt as alternatives if you’re looking for a different flavor or lower-fat option.

How do I make my salted caramel drizzle thicker?

To thicken your salted caramel, let it simmer longer on low heat until it reduces and thickens before cooling it down.

Can I add nuts to my Pumpkin Cake?

Absolutely! Walnuts or pecans would add great texture and flavor. Just fold them into the batter before baking.

Final Thoughts

This Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is not only delicious but also incredibly versatile. It’s perfect for any occasion, from cozy family gatherings to festive celebrations. Feel free to customize it with your favorite toppings or mix-ins like chocolate chips or spices! Give this recipe a try, and enjoy every delightful bite!

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Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

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• Author: Dina
• Total Time: 1 hour
• Yield: Serves approximately 12 people 1x

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Description

Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is the ultimate autumn indulgence. This moist, spiced pumpkin cake is perfectly complemented by a tangy cream cheese frosting and finished with a luscious salted caramel drizzle. Whether you’re celebrating a holiday or simply enjoying a cozy fall day, this cake is sure to impress your family and friends. With its delightful flavors and elegant presentation, it stands out on any dessert table. Easy to make with straightforward instructions, this recipe allows even novice bakers to create a show-stopping dessert that brings warmth and joy to any occasion.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups pumpkin puree
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 teaspoon salt
• 1/2 cup granulated sugar (for salted caramel)
• 3 tablespoons butter, room temperature
• 1/4 cup heavy cream
• 1/2 teaspoon salt (for salted caramel)
• 8 oz cream cheese, room temperature
• 8 oz butter, room temperature
• 1 tablespoon vanilla extract (for frosting)
• 1/2 teaspoon salt (for frosting)
• 7 cups powdered sugar

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Instructions

1. Preheat oven to 350°F and grease three 8-inch cake pans.
2. In a bowl, mix pumpkin puree, sugar, eggs, and oil until combined.
3. In another bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Combine wet and dry ingredients until just mixed; pour into prepared pans.
5. Bake for 25-30 minutes or until a toothpick comes out clean; cool completely.
6. For the frosting: Beat cream cheese and butter until fluffy; add vanilla and powdered sugar until smooth.
7. Assemble layers with frosting in between; frost the entire cake.
8. Prepare salted caramel by melting sugar and butter in a saucepan; add cream and salt once golden brown.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (112g)
• Calories: 370
• Sugar: 40g
• Sodium: 320mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg