Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Cake with Caramel Cream Cheese Frosting

Pumpkin Cake with Caramel Cream Cheese Frosting

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Dina
  • Total Time: 55 minutes
  • Yield: Serves 12 1x

Description

Indulge in the cozy flavors of autumn with this Pumpkin Cake with Caramel Cream Cheese Frosting. This delightful dessert is moist, rich, and perfectly spiced, making it an ideal treat for gatherings, Thanksgiving, or simply enjoying at home. The combination of pumpkin puree and warm spices creates a comforting base, while the luscious caramel cream cheese frosting adds an irresistible touch of sweetness. Elevate your dessert table with this easy-to-make cake that promises to be a crowd-pleaser.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 15 oz can pumpkin puree
  • 1/2 cup unsalted butter (softened)
  • 6 oz cream cheese (full fat brick style)
  • 1/2 cup salted caramel (store-bought or homemade)
  • 2–3 cups powdered sugar
  • 1–2 tablespoons whipping cream (as needed)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In one bowl, mix flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, whisk together vegetable oil, brown sugar, and eggs until combined. Stir in vanilla extract and pumpkin puree.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
  6. While cooling, prepare the frosting by beating softened butter and cream cheese until smooth. Mix in salted caramel and powdered sugar until desired consistency is reached.
  7. Once cooled, frost the cake generously with caramel cream cheese frosting.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 342
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dinacooks.com/pumpkin-cake-with-caramel-cream-cheese-frosting/