Pumpkin Cake with Caramel Cream Cheese Frosting

This Pumpkin Cake with Caramel Cream Cheese Frosting is a delightful treat perfect for any occasion. Whether it’s a cozy fall gathering, Thanksgiving dinner, or simply an indulgent dessert at home, this cake stands out with its moist texture and rich flavor. The combination of pumpkin spice and creamy caramel frosting makes it a crowd-pleaser that will leave everyone wanting more.

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Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can whip up this delicious cake without hassle.
• Moist and Flavorful: The pumpkin puree ensures each bite is soft and packed with comforting flavors that scream autumn.
• Versatile for Any Occasion: Whether it’s a festive celebration or a casual get-together, this cake fits right in.
• Irresistible Frosting: The caramel cream cheese frosting adds a luscious touch that elevates the entire dessert experience.

Tools and Preparation

To create the best Pumpkin Cake with Caramel Cream Cheese Frosting, having the right tools is essential. Here are some must-haves to ensure your baking goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pan (9×13 inch)
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool saves time and ensures your ingredients blend evenly for that perfect texture.
• Rubber spatula: Ideal for scraping down the sides of bowls, ensuring no batter goes to waste.

Ingredients

For the Pumpkin Cake

• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegetable oil (or canola)
• 1 cup brown sugar
• 1/2 cup white sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 15 oz can pumpkin puree

For the Caramel Cream Cheese Frosting

• 1/2 cup unsalted butter (softened)
• 6 oz cream cheese (full fat brick style)
• 1/2 cup salted caramel (store-bought or homemade)
• 2–3 cups powdered sugar
• 1–2 tablespoons whipping cream (as needed)

For Homemade Salted Caramel Sauce (if making from scratch)

• 1 cup white sugar
• 1/3 cup unsalted butter (cut into 5 pieces)
• 1/2 cup whipping cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon coarse salt

How to Make Pumpkin Cake with Caramel Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
All-purpose flour
Pumpkin pie spice
Baking powder
Baking soda
Salt

Mix well and set aside.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
Vegetable oil
Brown sugar
White sugar
Add eggs one at a time, mixing between each addition. Stir in vanilla extract and pumpkin puree until fully combined.

Step 4: Combine Both Mixtures

Gradually add the dry mixture to the wet ingredients. Mix until just combined. Avoid overmixing to keep the cake light.

Step 5: Bake the Cake

Pour the batter into the prepared baking pan. Bake for about 35 minutes or until a toothpick comes out clean. Let it cool on a wire rack.

Step 6: Prepare the Frosting

While cooling, make the frosting by beating together:
Softened butter
Cream cheese
Add salted caramel and mix until smooth. Gradually add powdered sugar until you reach your desired consistency. If too thick, add whipping cream as needed.

Step 7: Frost and Serve

Once cooled completely, frost your pumpkin cake generously with the caramel cream cheese frosting. Slice and enjoy your delicious creation!

How to Serve Pumpkin Cake with Caramel Cream Cheese Frosting

This Pumpkin Cake with Caramel Cream Cheese Frosting is perfect for any occasion. Whether it’s a holiday gathering or a casual get-together, serving this cake can elevate any dessert table.

Slice it Up

• Serve generous slices of the pumpkin cake alongside a dollop of caramel cream cheese frosting for a delightful treat.

Pair with Ice Cream

• A scoop of vanilla or cinnamon ice cream complements the warm spices in the cake and adds a creamy texture.

Top with Whipped Cream

• Light and airy whipped cream can enhance the flavors and provide a lovely contrast to the rich frosting.

Add Nuts

• Sprinkle chopped pecans or walnuts on top for an added crunch that pairs beautifully with the moist cake.

Serve with Coffee or Tea

• This pumpkin cake goes wonderfully with a hot cup of coffee or tea, making it an excellent choice for afternoon gatherings.

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How to Perfect Pumpkin Cake with Caramel Cream Cheese Frosting

Making this pumpkin cake just right involves a few tips. Here are some tricks to ensure your cake turns out perfectly every time.

• Use fresh ingredients: Ensure your baking powder, baking soda, and spices are fresh for optimal flavor and rise.
• Measure accurately: Use measuring cups and spoons to avoid adding too much flour or sugar, which can affect texture.
• Don’t overmix: Mix until just combined; overmixing can lead to a dense cake.
• Check doneness: Insert a toothpick into the center; if it comes out clean, your cake is ready.
• Let it cool completely: Allow the cake to cool before frosting. This prevents melting and helps maintain shape.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Cake with Caramel Cream Cheese Frosting

Pairing side dishes with your pumpkin cake can make for an even more enjoyable experience. Here are some delicious options that complement its flavors perfectly.

1. Spiced Apple Cider: A warm cup of spiced apple cider enhances the fall flavors of the pumpkin cake.
2. Roasted Vegetables: Seasonal roasted veggies add a savory touch that balances sweetness.
3. Cheese Platter: A selection of cheeses provides a contrasting taste that pairs well with dessert.
4. Caramelized Pears: Sweet, caramelized pears bring out the richness of the caramel frosting.
5. Pumpkin Soup: Start your meal with a smooth pumpkin soup for a festive touch.
6. Salad with Nutty Dressing: A light salad topped with nuts can provide refreshing contrast while enhancing overall flavors.
7. Chocolate Mousse: For chocolate lovers, this rich dessert adds depth alongside the pumpkin flavors.
8. Candied Nuts: Sweetened nuts can be served as snacks, creating an appealing mix of textures and tastes.

Common Mistakes to Avoid

When making your Pumpkin Cake with Caramel Cream Cheese Frosting, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Using stale ingredients: Always check the freshness of your baking powder and spices. Old ingredients can lead to a flat cake.
• Not measuring accurately: Baking is a science. Use proper measuring cups and spoons to ensure you’re using the right amounts.
• Overmixing the batter: Mix just until combined. Overmixing can result in a tough texture rather than a moist cake.
• Ignoring the oven temperature: Make sure your oven is preheated correctly. An inaccurate temperature can affect baking time and texture.
• Skipping the cooling time: Allow your cake to cool completely before frosting. This prevents melting and ensures a beautiful finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover pumpkin cake in an airtight container.
• It will stay fresh for about 5 days in the refrigerator.

Freezing Pumpkin Cake with Caramel Cream Cheese Frosting

• You can freeze slices of pumpkin cake for up to 3 months.
• Wrap each slice tightly in plastic wrap, then place it in a freezer-safe bag or container.

Reheating Pumpkin Cake with Caramel Cream Cheese Frosting

• Oven: Preheat the oven to 350°F (175°C). Place the cake on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds. Be careful not to overheat, as this can dry out the cake.
• Stovetop: Place a slice in a non-stick skillet over low heat. Cover and warm for about 5 minutes.

Frequently Asked Questions

How should I store Pumpkin Cake with Caramel Cream Cheese Frosting?

Store the cake in an airtight container in the refrigerator for up to 5 days for optimal freshness.

Can I freeze Pumpkin Cake with Caramel Cream Cheese Frosting?

Yes! You can freeze it for up to 3 months by wrapping slices tightly in plastic wrap.

What makes this Pumpkin Cake with Caramel Cream Cheese Frosting so special?

This cake is incredibly moist and flavorful, thanks to the perfect blend of spices and pumpkin puree, topped with creamy caramel frosting.

Can I use homemade caramel sauce?

Absolutely! Feel free to use homemade salted caramel for an extra special touch in your frosting.

How do I prevent my cake from sticking?

Make sure to grease your pan well and consider using parchment paper at the bottom for easy removal.

Final Thoughts

This Pumpkin Cake with Caramel Cream Cheese Frosting is a delightful treat that combines warmth and comfort in each bite. Its moist texture and rich flavor make it perfect for any occasion. Feel free to customize by adding nuts or chocolate chips, making it uniquely yours!

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Pumpkin Cake with Caramel Cream Cheese Frosting

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• Author: Dina
• Total Time: 55 minutes
• Yield: Serves 12 1x

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Description

Indulge in the cozy flavors of autumn with this Pumpkin Cake with Caramel Cream Cheese Frosting. This delightful dessert is moist, rich, and perfectly spiced, making it an ideal treat for gatherings, Thanksgiving, or simply enjoying at home. The combination of pumpkin puree and warm spices creates a comforting base, while the luscious caramel cream cheese frosting adds an irresistible touch of sweetness. Elevate your dessert table with this easy-to-make cake that promises to be a crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup vegetable oil
• 1 cup brown sugar
• 1/2 cup white sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 15 oz can pumpkin puree
• 1/2 cup unsalted butter (softened)
• 6 oz cream cheese (full fat brick style)
• 1/2 cup salted caramel (store-bought or homemade)
• 2–3 cups powdered sugar
• 1–2 tablespoons whipping cream (as needed)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In one bowl, mix flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
3. In another bowl, whisk together vegetable oil, brown sugar, and eggs until combined. Stir in vanilla extract and pumpkin puree.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
6. While cooling, prepare the frosting by beating softened butter and cream cheese until smooth. Mix in salted caramel and powdered sugar until desired consistency is reached.
7. Once cooled, frost the cake generously with caramel cream cheese frosting.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 342
• Sugar: 28g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg