Description
Indulge in the cozy flavors of fall with this Pumpkin Bundt Cake, a delightful and moist dessert that perfectly marries the rich taste of pumpkin with warm spices. Topped with a luscious cream cheese glaze, this cake is not only simpler to make than traditional pumpkin pie but also an impressive centerpiece for any gathering. Whether you’re celebrating a special occasion or enjoying an evening at home, this Pumpkin Bundt Cake will surely become a favorite. It’s versatile enough to serve on its own or enhanced with ice cream, whipped cream, or fresh fruit for an extra treat.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 cup brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 can (15 oz) pure pumpkin
- Cream cheese for glaze
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
- In another bowl, beat vegetable oil, sugars, and vanilla until smooth. Add eggs one at a time, then mix in the pumpkin.
- Gradually fold in dry ingredients until just combined.
- Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let it cool before drizzling with cream cheese glaze.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg