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Protein Brownies

Protein Brownies


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  • Author: Dina
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in these Protein Brownies, a delightful and nutritious treat that satisfies your chocolate cravings without the guilt. Each fudgy bite is packed with up to 15 grams of protein, making them an ideal choice for a post-workout snack or a healthy dessert. Made from simple ingredients like almond flour and cocoa powder, these brownies are not only easy to prepare but also customizable to fit your taste. Add in some nuts or sugar-free chocolate chips for an extra indulgence! Whether you enjoy them plain or dressed up with toppings like Greek yogurt or fresh fruit, these brownies are sure to please.


Ingredients

Scale
  • 1 cup almond flour
  • 1/3 cup protein powder
  • 2 tbsp cocoa powder
  • 2 eggs
  • 1/3 cup melted coconut oil
  • 2/3 cup sugar (or erythritol)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch baking pan or line it with parchment paper.
  2. In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt.
  3. Add melted coconut oil, eggs, sugar (or erythritol), and vanilla extract; stir until fully combined.
  4. Spread the mixture evenly into the prepared pan and bake for about 20 minutes or until a toothpick comes out clean.
  5. Allow cooling before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (40g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg