Description
Treat your taste buds to the tropical delight of our Pineapple Mango Rum Punch, a vibrant cocktail that’s as visually stunning as it is delicious! Perfect for spring and summer gatherings, this drink combines refreshing pineapple and mango juices with coconut rum, creating a fruity explosion that’s impossible to resist. Adorned with colorful garnishes like lime slices and edible flowers, this punch not only quenches your thirst but also adds a dazzling touch to any occasion. Whether you’re hosting a barbecue or enjoying a sunny afternoon, this recipe is simple to whip up and sure to impress your guests!
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Garnishes: lime slices, orange zest, edible flowers
Instructions
- In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently until mixed.
- Fill serving glasses with ice (nugget or regular).
- Pour the mixed cocktail over the ice.
- Slowly add a splash of grenadine for that beautiful ombre effect.
- Garnish with lime slices or orange zest ribbons and edible flowers.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 24g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg