Description

Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors that will make your taste buds dance. This unique treat features juicy pineapple chunks enveloped in a zesty syrup infused with apple cider vinegar and red pepper flakes. Perfect for summer barbecues, casual snacking, or as an eye-catching topping for burgers and tacos, this recipe is sure to impress. Not only is it easy to make in under an hour, but it also stores well in the refrigerator for months, making it ideal for meal prep or gifting. With its vibrant flavor profile and versatility, Pineapple Cowboy Candy is a must-try addition to your culinary repertoire.

Ingredients

Scale

1 medium fresh pineapple, peeled and diced
1 1/2 cups granulated sugar
3/4 cup apple cider vinegar
1 1/2 tsp red pepper flakes
1/2 tsp ground ginger

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Instructions

Prepare the pineapple by peeling, coring, and cutting it into small chunks.
In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir until mixed and bring to a gentle boil over medium heat.
Add the pineapple chunks to the boiling syrup, reduce heat to low, and simmer for about 10 minutes while stirring occasionally.
Remove from heat and let cool for about 30 minutes; stir in fresh mint leaves if desired.
Transfer the mixture into sterilized jars along with the syrup and seal tightly. Refrigerate for at least 24 hours before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Preserving
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (15g)
Calories: 60
Sugar: 14g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg