Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible treat that combines gooey cheese and savory garlic butter, all enveloped in a flaky biscuit shell. These delightful bites are not only quick to make—ready in just 30 minutes—but they also serve as a perfect appetizer, snack, or side dish for any occasion. Whether you’re hosting a game day party or enjoying a cozy night in, these cheese bombs are sure to impress your guests and satisfy your cravings. Serve them warm with your favorite dipping sauces for the ultimate flavor experience!
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- Seasonings: onion powder, dried parsley, salt, black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix mozzarella and cheddar cheeses; set aside.
- Separate each biscuit and flatten into small rounds.
- Place about one tablespoon of cheese mixture in the center of each biscuit round and fold over to seal.
- Mix melted butter with garlic powder, onion powder, dried parsley, salt, and pepper. Brush this mixture over each filled biscuit.
- Bake on the prepared sheet for about 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (45g)
- Calories: 151
- Sugar: 0g
- Sodium: 368mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg