Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Sloppy Joes Recipe. This delicious twist on a classic combines seasoned ground beef, melty cheeses, and vibrant vegetables, all nestled in a toasted bun. Perfect for family dinners or game day gatherings, these sloppy joes are quick to prepare—ready in just 30 minutes! Customizable for all taste preferences, they promise to please even the pickiest eaters. Serve them with your favorite toppings and side dishes for an unforgettable meal that brings everyone together.
Ingredients
Scale
- 1 pound lean ground beef
- 4 cloves garlic, chopped
- 1 diced onion
- 1 diced green pepper
- 1 cup reduced sodium beef broth
- 1 cup shredded cheddar cheese
- 6 slices provolone cheese
- 6 hamburger buns
Instructions
- Preheat oven to 400°F.
- Toast the buns in the oven until golden brown.
- In a skillet, heat olive oil and cook ground beef with onion and green pepper until browned. Add garlic and sauté for an additional two minutes.
- In a mixing bowl, combine beef broth, cornstarch, and beef bouillon; stir into the meat mixture.
- Add ketchup, Worcestershire sauce, mustard, red pepper flakes, salt, oregano, parsley, basil, and paprika; mix well.
- Cook until thickened and fold in cheddar cheese until melted.
- Spoon mixture onto toasted buns and top with provolone cheese. Bake for 10 minutes until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approximately 200g)
- Calories: 410
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg