Philly Cheesesteak Egg Roll
Are you ready to elevate your appetizer game? The Philly cheesesteak egg roll is a perfect blend of crispy, crunchy, and cheesy goodness wrapped around savory steak and veggies. Whether it’s game day, a family gathering, or a cozy night in, these egg rolls pack a punch of flavor that will impress any crowd. Their unique twist on the classic Philly cheesesteak makes them not just delicious but also fun to eat!
Why You’ll Love This Recipe
- Flavor-packed indulgence: Each bite offers a delightful mix of steak, cheese, and fresh veggies.
- Versatile dish: Perfect for parties, snacks, or even a satisfying dinner.
- Easy preparation: Simple ingredients and straightforward steps make it accessible for all skill levels.
- Customizable filling: Feel free to add your favorite ingredients or spices to make it your own.
- Impressive presentation: Serve these golden-brown rolls and watch them disappear quickly!
Tools and Preparation
To create delicious Philly cheesesteak egg rolls, having the right tools is essential. Here’s what you’ll need for this recipe.
Essential Tools and Equipment
- Skillet or frying pan
- Spatula
- Deep frying pan or pot
- Measuring spoons
- Paper towels
Importance of Each Tool
- Skillet or frying pan: Ideal for sautéing the vegetables and steak evenly.
- Deep frying pan or pot: Provides ample space for frying multiple egg rolls at once for even cooking.
Ingredients
For the Filling
- Butter – 1 ½ tbsp.
- Green bell pepper (chopped) – 1
- Onion (chopped) – ½ cup
- Boneless rib-eye steak sliced (or chopped) – 1 pound
- Salt
- Pepper
For Assembly
- Provolone cheese – 6 slices
- Egg roll wrappers – 12
- Oil for frying
Optional Dipping Sauce
- Ranch for dipping
How to Make Philly Cheesesteak Egg Roll
Step 1: Sauté the Vegetables
Take a large pan and set it over medium heat. Melt half of the butter in the pan. Once melted, add the chopped green bell pepper and onion. Cook these ingredients until softened, about three to four minutes.
Step 2: Cook the Steak
Remove the cooked veggies from the pan and cover them to keep warm. In the same pan, melt the remaining butter. Add the rib-eye steak along with salt and black pepper for seasoning. Cook until browned, about three to four minutes.
Step 3: Combine Filling Ingredients
Add the sautéed vegetables back into the pan with the cooked steak. Stir well until everything is mixed together evenly.
Step 4: Prepare Egg Rolls
Unwrap the egg roll wrappers. Place half a slice of provolone cheese in the center of each wrapper. Top with two to three tablespoons of your steak filling mixture.
Step 5: Fold Egg Rolls
Following package instructions, carefully fold each egg roll wrapper around the filling. Use water to seal the edges securely.
Step 6: Fry Egg Rolls
Heat oil in a deep frying pan over medium-high heat. Fry three to four egg rolls at a time, turning as needed until they are golden brown—this should take about three to five minutes.
Step 7: Drain and Serve
Once cooked, place fried egg rolls on paper towels to absorb excess oil. Serve warm with ranch dressing or your favorite dipping sauce!
Now you have a delicious recipe for Philly cheesesteak egg rolls that will be a hit at any occasion!
How to Serve Philly Cheesesteak Egg Roll
Philly cheesesteak egg rolls make for a delicious and fun appetizer. They can be served in various ways to enhance their flavor and presentation.
With Dipping Sauces
- Ranch Dressing: A creamy ranch adds a cool contrast to the savory filling.
- Buffalo Sauce: For those who enjoy some heat, buffalo sauce is an excellent choice.
- Sweet Chili Sauce: This sauce offers a sweet and spicy balance that complements the egg rolls nicely.
On a Platter
- Garnished with Herbs: Arrange the egg rolls on a platter and sprinkle chopped parsley or cilantro for color.
- With Fresh Veggies: Serve with sliced cucumbers and carrots for a refreshing crunch alongside the rich flavors of the egg rolls.
As Part of a Meal
- With Fried Rice: Pair these egg rolls with fried rice for a complete meal that satisfies your cravings.
- Alongside Salad: A light salad helps balance the richness of the cheese and steak in each bite.
How to Perfect Philly Cheesesteak Egg Roll
To ensure your Philly cheesesteak egg rolls come out perfectly crispy and flavorful, consider these tips.
- Seasoning: Use enough salt and pepper to enhance the flavor of the rib-eye steak; don’t be shy!
- Proper Wrapping: Ensure you fold the egg roll wrappers tightly to avoid any filling leakage during frying.
- Right Oil Temperature: Heat oil to 350°F before frying for an optimal crispiness.
- Batch Frying: Fry only three to four egg rolls at a time to prevent overcrowding, which can lower oil temperature.
- Drain Properly: After frying, let them sit on paper towels to absorb excess oil for a less greasy finish.
Best Side Dishes for Philly Cheesesteak Egg Roll
Pairing side dishes with your Philly cheesesteak egg rolls can elevate your meal. Here are some great options.
- Garlic Bread: A warm slice of garlic bread makes for a delightful accompaniment.
- Coleslaw: This crunchy side adds freshness and balances the richness of the egg rolls.
- Potato Wedges: Crispy potato wedges are perfect for dipping into sauces alongside your egg rolls.
- Macaroni Salad: Creamy macaroni salad offers comfort and pairs well with savory flavors.
- Vegetable Stir-Fry: A mix of colorful stir-fried vegetables complements the richness of the egg rolls.
- Caesar Salad: The creamy dressing and crisp romaine provide a nice contrast to the fried treats.
- Corn on the Cob: Sweet corn adds a burst of flavor and texture that works well with cheesy dishes.
Common Mistakes to Avoid
When making Philly cheesesteak egg rolls, it’s easy to overlook some important details. Here are common mistakes and how to avoid them.
- Using the wrong meat: Choosing a tough cut instead of rib-eye can result in a chewy texture. Always opt for boneless rib-eye for the best flavor and tenderness.
- Skipping the seasoning: Forgetting to season your steak can lead to bland egg rolls. Be sure to use salt and pepper generously during cooking.
- Overfilling the wrappers: Adding too much filling can make it hard to seal the egg rolls. Stick to 2-3 tablespoons of filling per wrapper for easy handling.
- Not sealing properly: If the edges aren’t sealed well, the filling may leak during frying. Use water on your fingers to moisten edges before folding.
- Frying at the wrong temperature: Frying at too low a temperature can make egg rolls greasy. Ensure oil is hot enough (around 350°F) for crispiness.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked egg rolls in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Philly Cheesesteak Egg Roll
- Place uncooked egg rolls in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag. They can be kept for up to 3 months.
Reheating Philly Cheesesteak Egg Roll
- Oven: Preheat oven to 375°F and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on high for 1-2 minutes but note they may lose crispiness.
- Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Philly cheesesteak egg rolls that you might find helpful.
What is a Philly Cheesesteak Egg Roll?
A Philly cheesesteak egg roll is a delicious twist on the classic sandwich, featuring tender rib-eye steak, peppers, onions, and cheese wrapped in crispy egg roll skins.
Can I make Philly Cheesesteak Egg Rolls ahead of time?
Yes! You can prepare them ahead by assembling and freezing them before frying. Simply fry them when you’re ready to serve.
What sauce goes with Philly Cheesesteak Egg Rolls?
Dipping sauces like ranch, marinara, or even cheese sauce complement these tasty bites wonderfully.
Are there vegetarian options for Philly Cheesesteak Egg Rolls?
Absolutely! You can substitute meat with mushrooms or tofu along with cheese and vegetables for a vegetarian version.
How do I ensure my egg rolls are crispy?
Make sure your oil is hot enough before frying and avoid overcrowding the pan, which can lower the oil temperature.
Final Thoughts
Philly cheesesteak egg rolls are not only delicious but also versatile. They make great appetizers or snacks for any gathering. Feel free to customize your filling with different veggies or cheeses to suit your taste preferences!
Philly Cheesesteak Egg Roll
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Description
Elevate your appetizer spread with these irresistible Philly Cheesesteak Egg Rolls! Featuring a delightful combination of juicy rib-eye steak, savory peppers, and melty provolone cheese, these crispy rolls are perfect for any occasion—from game days to family gatherings. Easy to prepare and customize, they promise a burst of flavor in every bite. Serve them with your favorite dipping sauce for an exciting twist on the classic Philly cheesesteak that everyone will love!
Ingredients
- 1 pound boneless rib-eye steak, sliced
- 1 green bell pepper, chopped
- ½ cup onion, chopped
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt ¾ tablespoon of butter and sauté the chopped green bell pepper and onion until softened (3-4 minutes). Remove from pan.
- In the same skillet, add another ¾ tablespoon of butter and cook the rib-eye steak seasoned with salt and pepper until browned (3-4 minutes).
- Combine the sautéed vegetables back with the steak in the skillet.
- Assemble egg rolls by placing half a slice of provolone cheese and 2-3 tablespoons of the filling mixture on each wrapper. Fold and seal securely.
- Heat oil in a deep frying pan over medium-high heat. Fry egg rolls in batches until golden brown (3-5 minutes per batch).
- Drain on paper towels and serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 170
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
