Description
Pepperoni Cheese Crisps are a delightful and satisfying low-carb snack that combines the bold flavors of pepperoni with the rich creaminess of cheddar and mozzarella cheese. Perfect for game day gatherings, movie nights, or simply as a quick treat, these crispy bites are not only easy to make but also gluten-free and keto-friendly. With just a handful of ingredients and minimal prep time, you can indulge in this crunchy delight that will keep your cravings at bay.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Place one slice of pepperoni in each cup of a non-stick muffin tin.
- In a mixing bowl, combine the grated cheddar and mozzarella cheeses. Distribute the cheese mixture evenly over the pepperoni slices, pressing down gently.
- Bake for about 8 minutes or until edges are golden brown and crispy.
- Allow to cool in the tin for 5 minutes before carefully removing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps (approx. 30g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg