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Pepperoni Cheese Crisps

Pepperoni Cheese Crisps


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  • Author: Dina
  • Total Time: 13 minutes
  • Yield: Approximately 4 servings (12 crisps) 1x

Description

Pepperoni Cheese Crisps are a delightful and satisfying low-carb snack that combines the bold flavors of pepperoni with the rich creaminess of cheddar and mozzarella cheese. Perfect for game day gatherings, movie nights, or simply as a quick treat, these crispy bites are not only easy to make but also gluten-free and keto-friendly. With just a handful of ingredients and minimal prep time, you can indulge in this crunchy delight that will keep your cravings at bay.


Ingredients

Scale
  • 1/3 cup grated cheddar cheese
  • 1/3 cup grated mozzarella cheese
  • 12 slices pizza pepperoni

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place one slice of pepperoni in each cup of a non-stick muffin tin.
  3. In a mixing bowl, combine the grated cheddar and mozzarella cheeses. Distribute the cheese mixture evenly over the pepperoni slices, pressing down gently.
  4. Bake for about 8 minutes or until edges are golden brown and crispy.
  5. Allow to cool in the tin for 5 minutes before carefully removing.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 crisps (approx. 30g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 35mg