Description
Peanut Butter Popcorn Balls are the ultimate sweet and salty treat that everyone will love! This easy-to-make recipe combines light, fluffy popcorn with a creamy peanut butter marshmallow mixture, resulting in a delightful snack perfect for parties, movie nights, or just a cozy evening at home. With only a few simple ingredients and minimal preparation time, you can whip up these delicious popcorn balls in no time. The best part? They’re fun to make and can be customized with your favorite add-ins like chocolate chips or nuts. Gather the family and create these delightful snacks together!
Ingredients
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- In a large bowl, place the popped popcorn.
- In a saucepan over medium heat, combine honey and peanut butter until smooth.
- Add mini marshmallows and stir until melted (about 1-2 minutes).
- Pour the peanut butter mixture over the popcorn and toss gently to coat evenly.
- Allow the mixture to cool for 15-20 minutes before greasing your hands lightly and forming it into balls.
- Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (approximately 45g)
- Calories: 150
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg