Description

Indulge in the delightful Peanut Butter Cream Pound Cake, a rich and moist dessert that perfectly combines the creamy flavors of peanut butter and cream cheese. This cake is not just a treat; it’s an experience that elevates any occasion, whether it’s a family gathering or a cozy night in. Its velvety texture and sweet glaze make it irresistible to everyone. Pair it with fresh fruit or whipped cream for an added touch, and watch it become an instant favorite at your next gathering.

Ingredients

Scale

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract
3/4 cup sweetened condensed milk
1/2 cup peanut butter
3 tablespoons milk

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Instructions

Grease and flour a 12-cup bundt pan (do not preheat oven).
In a large bowl, cream shortening, butter, cream cheese, and peanut butter until smooth. Gradually add sugar and beat until fluffy. Add eggs one at a time.
In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the creamed mixture along with vanilla extract.
Pour batter into the prepared bundt pan and place in a cold oven. Bake at 325°F for 1 hour and 15 minutes or until a toothpick comes out clean.
Prepare the glaze by mixing sweetened condensed milk, peanut butter, and milk until smooth. Drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 380
Sugar: 30g
Sodium: 240mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg