Description
Indulge in the ultimate treat with these Peanut Butter Brownie Swirl Cookies! This delightful recipe combines the richness of chocolatey brownies and the creamy goodness of peanut butter, creating a unique swirl that is both visually appealing and incredibly satisfying. Perfect for celebrations or a cozy night in, these cookies are sure to impress with their decadent taste and chewy texture. Easy to prepare, even novice bakers will find success in making this delicious dessert. Serve them warm with a glass of milk or alongside your favorite ice cream for an unforgettable experience!
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup softened butter
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup melted butter
- 1 cup white sugar
- 1/3 cup cocoa powder
- 1 egg (for brownie dough)
- 3/4 cup all-purpose flour (for brownie dough)
- 1/4 tsp baking powder (for brownie dough)
- 1/4 tsp salt (for brownie dough)
- 1/2 cup chocolate chips
Instructions
- Prepare the Peanut Butter Dough: Beat together the creamy peanut butter, softened butter, and brown sugar until fluffy. Add the egg and vanilla extract. In another bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients.
- Prepare the Brownie Dough: Whisk melted butter with white sugar and cocoa powder until smooth. Mix in the egg and vanilla extract. Fold in remaining flour, baking powder, salt, and chocolate chips.
- Chill both doughs in the refrigerator for about 30 minutes.
- Scoop & Swirl: Using a spoon or cookie scoop, place tablespoons of each dough side by side on a parchment-lined baking sheet. Use a toothpick to swirl them together.
- Bake at 350°F (175°C) for 9–11 minutes until edges are set but centers remain soft.
- Cool on a wire rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg