Description
This Peaches and Cream Puff Pastry Tart is a delightful summer dessert that perfectly highlights juicy, ripe peaches in a flaky puff pastry crust. With a creamy, velvety filling made from dairy-free cream cheese, this elegant tart is both vegan-friendly and irresistibly delicious. Its simple preparation makes it suitable for novice bakers and experienced chefs alike. Serve it warm or chilled at picnics, barbecues, or family gatherings, and enjoy the vibrant flavors of fresh fruit in every bite. The beautiful presentation of colorful peaches and blueberries makes this dessert not only tasty but also visually stunning.
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 1 (8-ounce) container of Tofutti dairy-free cream cheese (softened)
- 1–2 tablespoons light agave nectar
- 1 1/2 teaspoons pure vanilla extract
- 2 cups peaches (sliced)
- 1/2 cup fresh blueberries
- Melted vegan butter and organic cane sugar for topping
Instructions
- Thaw the puff pastry at room temperature for 30-40 minutes.
- Preheat the oven to 400ºF and line a baking sheet with parchment paper.
- In a bowl, beat cream cheese with agave nectar and vanilla until smooth.
- Roll out the puff pastry into a rectangle, leaving a 1-inch border; prick the center with a fork.
- Brush the border with melted vegan butter and sprinkle sugar on it.
- Spoon the cream cheese mixture onto the pastry and top with peach slices and blueberries.
- Bake for 25-30 minutes until golden brown; let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg