Description

Indulge in the refreshing delight of homemade Peach Sorbet, the perfect treat for hot summer days. This easy-to-make dessert features just four simple ingredients, delivering a smooth and creamy texture that captures the essence of ripe peaches. Whether you’re hosting a picnic or simply craving something sweet, this no-churn sorbet is a delightful addition to any gathering. Customize it with your favorite mix-ins or enjoy it on its own for a light and fruity escape. With its vibrant flavor and vegan-friendly profile, this Peach Sorbet is sure to become a seasonal favorite!

Ingredients

Scale

4 cups fresh peaches (about 6-8), peeled
2/3 cup sugar
Juice of 1 lemon
Pinch salt

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Instructions

Freeze the peaches: Cut peaches into small chunks, spread them in a single layer on a parchment-lined baking sheet, and freeze until solid (about 2-3 hours).
Blend ingredients: Place frozen peaches in a heavy-duty food processor. Add sugar and lemon juice, then pulse before blending until smooth and creamy.
Adjust flavor: Taste the mixture and add a pinch of salt if desired.
Serve or freeze: Enjoy immediately for soft-serve consistency or transfer to a lined loaf pan and freeze for at least 4 hours for firmer texture.
Serve and enjoy!

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 140
Sugar: 30g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg