Description
Indulge in the warm, comforting flavors of Peach Cobbler with Cake Mix, a dessert that marries juicy peaches with a buttery cake topping. This effortless recipe requires just five common ingredients and only three minutes of prep time, making it perfect for family gatherings or cozy nights in. The delightful combination of sweet peaches and cinnamon creates a crowd-pleasing treat that’s sure to impress your guests. Serve it warm with vanilla ice cream or whipped cream for an extra touch of sweetness—this dessert is versatile enough to suit any occasion!
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches with syrup into the greased pan and add the drained third can.
- Sprinkle ground cinnamon evenly over the peaches.
- Spread the yellow cake mix on top of the peach mixture.
- Sprinkle brown sugar on top of the cake mix.
- Slice the cold butter into thin pieces and distribute them evenly over the mixture.
- Bake for 35-40 minutes until bubbly and golden brown.
- Prep Time: 3 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 130g)
- Calories: 270
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg