Description
Pancake Sausage Bites are a delightful fusion of sweet and savory that’s perfect for breakfast, brunch, or parties. These bite-sized treats feature juicy sausage patties enveloped in fluffy pancake batter, creating a crispy exterior that gives way to tender sausage inside. In just 25 minutes, you can whip up these easy-to-make snacks that are sure to impress family and friends. Serve them with a drizzle of maple syrup or a dusting of powdered sugar for an extra touch. These Pancake Sausage Bites make any meal feel special and are versatile enough to suit any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 count bag of sausage patties
- Vegetable oil for frying
Instructions
- Cook the sausage patties in a skillet over medium-high heat until browned; set aside on paper towels.
- In a bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In another bowl, mix egg and buttermilk until combined.
- Combine wet and dry ingredients, stirring gently until mixed (lumps are okay).
- Heat vegetable oil in a saucepan over medium-high heat. Dip each sausage patty into the batter and carefully fry until golden brown on all sides (about 2-3 minutes).
- Drain on paper towels and serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 224
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 34mg