Pancake Sausage Bites
These Pancake Sausage Bites are a delightful combination of savory sausage and sweet pancake that make for a perfect breakfast or brunch treat. Ideal for family gatherings, weekend brunches, or even as a fun party snack, these bites are not only delicious but also quick to prepare. With their crispy exterior and fluffy interior, they are sure to impress anyone who tries them.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy mornings.
- Crowd-Pleaser: Everyone loves the sweet and savory combination of pancakes and sausage, ensuring smiles all around.
- Versatile Serving Options: Serve these bites with maple syrup, powdered sugar, or even fruit compote for a twist.
- Perfect for Any Occasion: Whether it’s a cozy family breakfast or a festive brunch with friends, these bites fit right in.
- Customizable Flavors: Feel free to experiment with spices or different types of sausage for added flavor.
Tools and Preparation
To create your delicious pancake sausage bites, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Skillet or frying pan
- Mixing bowls
- Whisk
- Slotted spoon
- Paper towels
- Large saucepan
Importance of Each Tool
- Skillet or frying pan: Essential for cooking the sausage patties evenly before coating them in batter.
- Mixing bowls: Needed for combining dry and wet ingredients easily without mess.
- Whisk: Helps create a smooth batter by thoroughly mixing the ingredients together.
- Slotted spoon: Perfect for removing the fried pancake sausage bites from hot oil while letting excess oil drain.
Ingredients
To make these tasty pancake sausage bites, you’ll need the following ingredients:
For the Batter
- 1 cup all purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
For the Sausage Bites
- 26 count bag sausage patties (I used Jimmy Dean’s Heat ‘N Serve original sausage patties)
- Butter, powdered sugar, and maple syrup (if desired)
- 1 ½ – 2 cups vegetable oil (for frying)
How to Make Pancake Sausage Bites
Step 1: Cook the Sausage Patties
- Heat a frying pan over medium-high heat.
- Cook the sausage patties according to package directions until nicely browned.
- Remove from the pan and place on a paper plate lined with paper towels to absorb any excess grease.
Step 2: Prepare the Pancake Batter
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and baking powder until well combined.
- In another small bowl, whisk together the egg and buttermilk until combined.
- Pour the wet mixture into the dry ingredients and gently stir until just combined; it’s okay if the batter is lumpy.
Step 3: Fry the Pancake Sausage Bites
- In a large saucepan, heat vegetable oil over medium-high heat until hot.
- Dip each cooked sausage patty into the pancake batter, ensuring it is fully coated.
- Carefully place a few battered sausages at a time into the hot oil.
- Deep fry until golden brown on all sides, about 2-3 minutes per side.
Step 4: Serve Your Pancake Sausage Bites
- Remove from oil using a slotted spoon and place on a plate lined with paper towels to absorb any excess oil.
- Repeat until all sausages are cooked.
- Serve hot with optional toppings like powdered sugar or maple syrup drizzled on top.
Enjoy your delicious homemade Pancake Sausage Bites!
How to Serve Pancake Sausage Bites
Pancake sausage bites are a fun and delicious way to start your day. They can be served in various ways to enhance their flavor and presentation.
With Sweet Toppings
- Powdered Sugar: A light dusting adds sweetness and charm to your pancake bites.
- Maple Syrup: Drizzle warm maple syrup on top for a classic combination.
- Honey: For a different sweetness, opt for honey instead of syrup.
As Part of a Breakfast Platter
- Fresh Fruits: Serve with seasonal fruits like strawberries and blueberries for a refreshing contrast.
- Scrambled Eggs: Pair with fluffy scrambled eggs for a complete breakfast experience.
- Bacon or Ham: Add some crispy bacon or sliced ham for extra protein.
Fun Dipping Sauces
- Chocolate Sauce: For a sweeter treat, offer chocolate sauce as a dip.
- Syrup Variations: Try flavored syrups like strawberry or blueberry for something unique.
How to Perfect Pancake Sausage Bites
To make your pancake sausage bites even better, consider these helpful tips.
- Use Fresh Ingredients: Always use fresh sausage patties and buttermilk for the best flavor.
- Monitor Oil Temperature: Ensure your oil is hot enough before frying; it should sizzle when you add batter.
- Don’t Overcrowd the Pan: Fry in small batches to maintain the oil temperature and ensure even cooking.
- Let Them Drain: Allow cooked bites to drain on paper towels to remove excess oil.
- Experiment with Spices: Add cinnamon or vanilla extract to the batter for an extra flavor boost.
Best Side Dishes for Pancake Sausage Bites
Pairing side dishes with pancake sausage bites can elevate your meal. Here are some great options:
- Fruit Salad: A mix of fresh fruits balances the savory flavors of the bites.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy addition.
- Home Fries: Crispy potatoes seasoned with herbs complement the dish well.
- Breakfast Burritos: Wrap scrambled eggs, cheese, and veggies in tortillas for a hearty side.
- Oatmeal: A warm bowl of oatmeal offers a comforting, healthy option alongside the bites.
- Smoothie: Blend fruits and spinach into a refreshing smoothie that pairs perfectly with pancakes.
Common Mistakes to Avoid
When making delicious pancake sausage bites, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for.
- Boldly skip the soaking time: Not allowing the sausage patties to cool and drain can make your pancake bites greasy. Always let them rest on paper towels to absorb excess oil.
- Boldly ignore the batter consistency: A runny batter will not coat the sausage properly. Ensure your batter is thick but still pourable; it should be lumpy, not smooth.
- Boldly overcrowd the frying pan: Placing too many sausage bites in the oil at once can lower the temperature and lead to soggy bites. Fry in small batches for crispy results.
- Boldly forget about seasoning: Leaving out salt or sugar from the batter can result in bland pancake bites. Always measure ingredients accurately for balanced flavors.
- Boldly rush through cooking time: Cooking your pancake sausage bites too quickly can result in uneven cooking. Fry until they are golden brown on all sides for perfect texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pancake sausage bites in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Pancake Sausage Bites
- Allow the bites to cool completely before freezing.
- Place them in a freezer-safe bag or container, separating layers with parchment paper.
- They can be frozen for up to 2 months.
Reheating Pancake Sausage Bites
- Oven: Preheat oven to 350°F (175°C). Place bites on a baking sheet and heat for 10-15 minutes until warm and crispy.
- Microwave: Heat on a microwave-safe plate for 30-60 seconds, but note that this may make them less crispy.
- Stovetop: In a skillet over medium heat, reheat the bites for about 5 minutes, turning occasionally until warmed through.
Frequently Asked Questions
What are Pancake Sausage Bites?
Pancake sausage bites are bite-sized pieces of sausage covered in fluffy pancake batter, deep-fried until golden brown. They are perfect for breakfast or brunch.
Can I use homemade pancake mix for Pancake Sausage Bites?
Yes! You can easily substitute store-bought pancake mix with homemade batter made from flour, baking powder, and other ingredients.
How do I customize my Pancake Sausage Bites?
Feel free to add spices like cinnamon or vanilla extract to your batter or even mix in chocolate chips for a sweet twist!
What type of sausage works best?
You can use any type of sausage patties; however, breakfast sausages like Jimmy Dean’s Heat ‘N Serve are popular choices due to their flavor and convenience.
Can I make these Pancake Sausage Bites ahead of time?
Absolutely! You can prepare and fry them ahead of time, then store or freeze them. Just reheat before serving for best results.
Final Thoughts
These pancake sausage bites offer a delightful blend of savory and sweet flavors that everyone loves. They’re perfect as a quick breakfast option or a fun brunch treat! Plus, you can easily customize them with different spices or toppings. Give this recipe a try, and enjoy these irresistible bites with friends and family!
Pancake Sausage Bites
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 bites) 1x
Description
Pancake Sausage Bites are a delightful fusion of sweet and savory that’s perfect for breakfast, brunch, or parties. These bite-sized treats feature juicy sausage patties enveloped in fluffy pancake batter, creating a crispy exterior that gives way to tender sausage inside. In just 25 minutes, you can whip up these easy-to-make snacks that are sure to impress family and friends. Serve them with a drizzle of maple syrup or a dusting of powdered sugar for an extra touch. These Pancake Sausage Bites make any meal feel special and are versatile enough to suit any occasion!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 count bag of sausage patties
- Vegetable oil for frying
Instructions
- Cook the sausage patties in a skillet over medium-high heat until browned; set aside on paper towels.
- In a bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In another bowl, mix egg and buttermilk until combined.
- Combine wet and dry ingredients, stirring gently until mixed (lumps are okay).
- Heat vegetable oil in a saucepan over medium-high heat. Dip each sausage patty into the batter and carefully fry until golden brown on all sides (about 2-3 minutes).
- Drain on paper towels and serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 224
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 34mg
