Description
Indulge in the delightful sweetness of Pan Fried Peaches, a quick and easy dessert that elevates fresh summer fruit. In just 15 minutes, you can transform ripe peaches into a warm, caramelized treat that’s perfect for any occasion. This simple recipe requires only six ingredients, making it an accessible choice for busy weeknights or spontaneous gatherings. The combination of brown sugar, cinnamon, and ginger enhances the natural flavors of the peaches, creating an irresistible dessert that pairs beautifully with ice cream, yogurt, or pancakes. Whether served as a standalone snack or as a topping for your favorite breakfast dish, these pan fried peaches are sure to impress and satisfy your sweet tooth.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half and remove the pit.
- Melt the butter in a non-stick skillet over medium heat until bubbly.
- Stir in brown sugar, cinnamon, ginger, and salt until combined.
- Place peach halves cut-side down in the skillet and cook for 5-7 minutes until caramelized.
- Gently flip the peaches and cook for an additional 2-3 minutes until heated through.
- Serve warm as is or with toppings like ice cream or yogurt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 80
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg