Description
Indulge in these delicious Paleo Almond Flour Brownies that deliver rich chocolate flavor without the guilt! Perfectly fudgy and satisfying, these brownies are not only grain-free, gluten-free, and dairy-free but can also be made vegan. Whether you’re celebrating a special occasion or just craving a sweet treat, these brownies are versatile enough to suit any gathering. Impress your friends and family while sticking to your dietary needs—these brownies prove that healthy can be decadent too!
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons melted coconut oil
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla until smooth.
- Stir in cocoa powder, almond flour, baking powder, and salt until just combined.
- Line an 8×8 baking pan with parchment paper and pour the batter in. Spread evenly using a rubber spatula.
- Bake for 22-28 minutes; aim for fudgier brownies at 22 minutes.
- Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg