Oven Baked Chicken Taquitos Recipe
Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are the perfect blend of juicy, creamy chicken wrapped in a perfectly crisp shell. Ideal for game day, family dinners, or casual gatherings, they offer a fuss-free and flavorful feast that skips the frying pan. Your taste buds will thank you for this crowd-pleaser!
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps and minimal prep time, this recipe is perfect for weeknight dinners.
- Deliciously Flavorful: The combination of spices and creamy ingredients creates a mouthwatering taste that everyone will love.
- Versatile Fillings: Customize the filling with your choice of vegetables or spices to suit your family’s preferences.
- Healthier Option: Baking instead of frying means you can enjoy these tasty treats with less guilt.
- Great for Meal Prep: Make a batch ahead of time and freeze them for quick meals when you’re short on time.
Tools and Preparation
Before getting started on this Oven Baked Chicken Taquitos Recipe, gather your essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or baking mat
- Large microwave-safe bowl
- Forks (for shredding chicken)
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: Provides an even surface for cooking, ensuring all taquitos are baked uniformly.
- Parchment paper or baking mat: Prevents sticking and makes cleanup a breeze.
- Large microwave-safe bowl: Ideal for mixing ingredients without making a mess, especially when softening cream cheese.
Ingredients
Gather these ingredients to make your Oven Baked Chicken Taquitos:
Chicken Ingredients
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
Creamy Filling Ingredients
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions, minced
- 2 tbsp cilantro, minced
- Juice from 1 lime
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
Tortilla Ingredients
- 16-18 small flour tortillas
For Serving
- 1/2 cup sour cream
- 1 tbsp cilantro, minced
- Juice from 1/2 lime
- 1/4 tsp garlic powder
How to Make Oven Baked Chicken Taquitos Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 2: Prepare the Chicken
Mix together the chili powder, garlic powder, cumin, and salt.
Drizzle olive oil on chicken breasts. Sprinkle some spice mix on both sides. Place on a parchment-lined baking sheet.
Step 3: Bake the Chicken
Bake for about 20 to 25 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Remove from oven and shred using two forks. Allow to cool.
Step 4: Increase Oven Temperature
Turn up the oven temperature to 425 degrees Fahrenheit (218 degrees Celsius). Line another baking sheet with parchment paper or a baking mat.
Step 5: Mix the Filling Ingredients
In a large microwave-safe bowl, soften cream cheese in the microwave for about 20-30 seconds.
Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix until well combined.
Step 6: Assemble the Taquitos
Take a few tablespoons of the mixture and place it at one end of a tortilla. Leave space at each end to prevent spillage while rolling. Roll it up tightly and place seam-side down on the prepared baking sheet. Brush with melted butter for extra crispiness if desired. Repeat with remaining ingredients.
Step 7: Bake Until Crispy
Place in the oven and bake for about 15-20 minutes until golden brown. Let cool for five minutes before serving.
Enjoy your delicious homemade Oven Baked Chicken Taquitos!
How to Serve Oven Baked Chicken Taquitos Recipe
Serving your Oven Baked Chicken Taquitos is an opportunity to get creative and enhance the dining experience. Here are some delicious ways to serve these mouthwatering taquitos.
Classic Dipping Sauces
- Sour Cream: A cool and creamy complement that balances the flavors.
- Guacamole: Adds a rich, buttery texture and fresh flavor.
- Salsa Verde: Provides a zesty kick with its green pepper and tomatillo base.
Fresh Toppings
- Chopped Cilantro: Brightens up the dish with its herbal notes.
- Sliced Jalapeños: For those who enjoy an extra spicy touch.
- Diced Avocado: Creamy and rich, perfect for topping each taquito.
Accompanying Sides
- Mexican Rice: A flavorful side that pairs well with taquitos.
- Refried Beans: Creamy beans add protein and richness to your meal.
How to Perfect Oven Baked Chicken Taquitos Recipe
Perfecting your Oven Baked Chicken Taquitos is all about attention to detail. Here are some tips to elevate your dish.
- Use Fresh Ingredients: Fresh herbs and produce enhance flavor significantly.
- Don’t Overstuff Tortillas: Too much filling can cause them to burst while baking.
- Preheat Your Oven Properly: Ensuring your oven is at the right temperature helps achieve a crispy texture.
- Brush with Oil or Butter: A light coating will help the tortillas crisp up beautifully in the oven.
Best Side Dishes for Oven Baked Chicken Taquitos Recipe
Pairing side dishes with your Oven Baked Chicken Taquitos can create a well-rounded meal. Here are some great options.
- Spanish Rice: Flavored with tomatoes and spices, this side adds a nice contrast.
- Coleslaw: Crunchy and refreshing, it offers a cool balance against warm taquitos.
- Corn on the Cob: Sweet corn complements the savory flavors of the taquitos beautifully.
- Chips and Salsa: A crunchy appetizer that gets everyone excited for dinner.
- Black Bean Salad: Packed with protein, this salad is a healthy addition to your plate.
- Grilled Vegetables: Seasonal veggies add color and nutrients, enhancing your meal’s appeal.
Common Mistakes to Avoid
When making Oven Baked Chicken Taquitos, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the seasoning: Not seasoning your chicken properly can lead to bland taquitos. Always season well before cooking to enhance flavor.
- Overfilling the tortillas: Adding too much filling can cause them to burst while baking. Use a few tablespoons and leave space at the ends when rolling.
- Not preheating the oven: Baking in an unpreheated oven can result in uneven cooking. Ensure your oven is fully heated before placing the taquitos inside.
- Using cold cream cheese: Cold cream cheese makes it harder to mix with other ingredients. Let it soften at room temperature or warm it briefly in the microwave.
- Ignoring cooling time: Cutting into taquitos immediately after baking can cause the filling to ooze out. Allow them to cool for a few minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep them in the fridge for up to 3 days.
Freezing Oven Baked Chicken Taquitos Recipe
- Place cooled taquitos in a freezer-safe bag or container.
- They can be frozen for up to 2 months for best quality.
Reheating Oven Baked Chicken Taquitos Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, but this may make them less crispy.
- Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated through and crispy.
Frequently Asked Questions
What is the best way to serve Oven Baked Chicken Taquitos?
Serve with salsa, guacamole, or sour cream on the side for dipping. Fresh toppings like cilantro also add great flavor.
Can I use different meats in this Oven Baked Chicken Taquitos Recipe?
Yes! Feel free to substitute shredded beef, turkey, or even beans for a vegetarian option.
How do I make these taquitos extra crispy?
Brushing them lightly with melted butter before baking can help achieve that extra crunch.
Can I prepare these ahead of time?
Absolutely! You can assemble the taquitos and store them in the fridge before baking for later enjoyment.
What should I do if my tortillas tear while rolling?
If your tortillas are cracking, try warming them slightly in a microwave wrapped in a damp towel. This makes them more pliable.
Final Thoughts
Our Oven Baked Chicken Taquitos offer a delightful twist on classic comfort food. They’re easy to make and perfect for customizations—add your favorite spices or swap out cheeses! Enjoy these crispy delights at any gathering or as a cozy weeknight dinner option.
Oven Baked Chicken Taquitos
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the comforting delight of our Oven Baked Chicken Taquitos Recipe! These flavorful, crispy taquitos are packed with a creamy chicken filling that’s both satisfying and guilt-free. Perfect for game day, family dinners, or casual gatherings, you can whip them up quickly without the hassle of frying. Customize your filling with your choice of spices and vegetables to cater to everyone’s taste. Enjoy these delicious bites fresh from the oven, paired with your favorite dips like sour cream or guacamole. Everyone will be asking for seconds!
Ingredients
- 3 large chicken breasts
- 8 oz cream cheese
- 1/3 cup salsa
- 16–18 small flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with olive oil and spices, then bake for 20-25 minutes until fully cooked. Shred once cooled.
- Increase oven temperature to 425°F (218°C). Mix softened cream cheese, sour cream, salsa, spices, green onions, cilantro, lime juice, and shredded chicken until smooth.
- Place a few tablespoons of filling in each tortilla, roll tightly, and place seam-side down on a parchment-lined baking sheet. Brush with melted butter if desired.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg
