Description
Indulge in the delightful flavors of Orange Teriyaki Salmon, a dish that brings together tender salmon fillets and a vibrant sweet-tangy glaze. This easy-to-make recipe is perfect for any occasion, whether it’s a quick weeknight dinner or an impressive meal for guests. With just 20 minutes of baking time, you can serve up a healthy and flavorful dish that pairs beautifully with rice, quinoa, or fresh vegetables. The combination of orange juice and soy sauce not only enhances the natural taste of the salmon but also offers a visually appealing presentation with its bright colors. Elevate your dining experience with this delectable seafood recipe that is sure to become a family favorite.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tsp cornstarch
- 2 cloves garlic (minced)
- 1 tsp ginger (minced)
- Optional: sesame seeds, green onions, red pepper flakes
Instructions
- Prepare the teriyaki sauce by combining cornstarch and water in a small bowl. Mix in orange juice, soy sauce, brown sugar, ginger, and garlic in a saucepan. Simmer over medium heat until slightly thickened (about 3-5 minutes). Allow to cool.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil. Place salmon fillets on the sheet and generously baste with half of the teriyaki sauce.
- Bake for 14 minutes until flaky. Remove from the oven, baste again with remaining sauce, then broil for about one minute for added flavor.
- Serve over rice or quinoa and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg