Orange Teriyaki Salmon
Delight your taste buds with this Orange Teriyaki Salmon recipe, perfect for any occasion. This dish features tender salmon fillets enveloped in a sweet and tangy orange teriyaki glaze, making it an ideal option for weeknight dinners or special gatherings. With its vibrant flavors and easy preparation, you’ll find yourself returning to this recipe time and again.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and is baked to perfection in just 20 minutes.
- Flavorful Glaze: The combination of orange juice, soy sauce, and brown sugar creates a mouthwatering glaze that enhances the natural flavors of the salmon.
- Healthy Option: Salmon is rich in omega-3 fatty acids, making this dish not only delicious but also nutritious.
- Versatile Pairing: Serve it over rice or alongside steamed vegetables for a complete meal that suits any palate.
- Impressive Presentation: The vibrant colors of the glaze and toppings make this dish visually appealing for guests.
Tools and Preparation
To make your cooking experience seamless, gather these essential tools before starting your Orange Teriyaki Salmon.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or foil
- Small saucepan
- Mixing bowl
- Whisk or fork
Importance of Each Tool
- Baking sheet: Ensures even cooking of the salmon while making cleanup easy.
- Small saucepan: Perfect for simmering the teriyaki sauce to achieve the right thickness.
- Whisk or fork: Helps incorporate ingredients smoothly for a well-blended sauce.
Ingredients
Delicious easy baked salmon in a mouthwatering orange teriyaki glaze finished with fresh chopped green onion and sesame seeds.
For the Salmon
- 4 6 oz. Salmon Filets
For the Teriyaki Sauce
- 2 tsp Cornstarch
- 4 tsp Water
- 2/3 cup Orange Juice
- 1 tsp Orange Zest
- 1/3 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1 tsp Ginger (minced)
- 2 cloves Garlic (minced)
- 1/2 tsp Sesame Oil
Optional Toppings
- Sesame Seeds
- Red Pepper Flakes
- Chopped Green Onions
How to Make Orange Teriyaki Salmon
Step 1: Prepare the Teriyaki Sauce
- In a small bowl, mix cornstarch and water until smooth.
- Add all sauce ingredients, including the cornstarch mixture, into a small saucepan.
- Bring the sauce to a low simmer over medium heat and cook for about 3-5 minutes until it lightly thickens. Remove from heat and let cool in a bowl.
Step 2: Preheat Your Oven
While your sauce is cooling, preheat your oven to 400 degrees Fahrenheit.
Step 3: Prepare the Baking Sheet
- Line a baking sheet with parchment paper or lightly oiled foil.
- Place salmon filets on the prepared sheet.
- Generously baste each filet with teriyaki sauce, reserving half for later use.
Step 4: Bake the Salmon
Place the salmon in the oven and bake for 14 minutes. The fish should be nice and flaky when it’s done.
Step 5: Broil for Extra Flavor
- Remove salmon from the oven and baste again with remaining sauce.
- Place under the broiler for about one minute or until you achieve a golden lightly charred top.
Step 6: Serve Your Dish
Serve your Orange Teriyaki Salmon over steamed rice. Garnish with red pepper flakes, chopped green onions, and sesame seeds as desired. Enjoy!
How to Serve Orange Teriyaki Salmon
Serving Orange Teriyaki Salmon is a delightful experience, as the flavors are vibrant and mouthwatering. Here are some creative suggestions to elevate your dining experience.
Over Steamed Rice
- This classic pairing allows the savory glaze to soak into the rice, creating a deliciously harmonious plate.
With Green Salad
- A crisp green salad offers a refreshing contrast to the rich teriyaki salmon. Consider adding citrus segments for extra flavor.
On a Bed of Quinoa
- Quinoa adds a nutty flavor and boosts protein intake, making it an excellent base for this dish.
In Tacos
- Shredded salmon in soft tortillas with fresh veggies and avocado makes for a fun twist on traditional tacos.
With Grilled Vegetables
- Grilled vegetables like zucchini and bell peppers complement the salmon’s flavors while adding color and nutrition.
As Part of a Sushi Bowl
- Combine the salmon with sushi rice, seaweed, and your favorite toppings for a delicious sushi-inspired meal.
How to Perfect Orange Teriyaki Salmon
Perfecting your Orange Teriyaki Salmon takes just a few simple tips. Follow these guidelines to ensure your dish is always a hit.
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Choose Fresh Salmon: Opt for high-quality, fresh salmon filets for the best flavor and texture.
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Marinate for More Flavor: If you have time, marinate the salmon in the teriyaki sauce for at least 30 minutes before cooking.
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Watch Cooking Time: Keep an eye on the salmon as it bakes; overcooking can dry it out. It should flake easily but not be dry.
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Baste Generously: Basting during cooking enhances moisture and flavor. Use half of your sauce while baking and reserve some for serving.
Best Side Dishes for Orange Teriyaki Salmon
Pairing sides with your Orange Teriyaki Salmon can enhance your meal. Here are some delicious options that complement this dish perfectly.
- Coconut Rice: The sweetness of coconut rice pairs wonderfully with the tangy teriyaki glaze.
- Stir-Fried Bok Choy: Quick stir-fried bok choy brings crunch and nutrition, balancing the richness of the salmon.
- Garlic Noodles: These savory noodles are easy to prepare and absorb flavors well, making them an excellent side.
- Miso Soup: A warm bowl of miso soup serves as a comforting companion alongside your salmon.
- Roasted Sweet Potatoes: Sweet potatoes add natural sweetness that contrasts nicely with the salty soy sauce.
- Asian Slaw: A tangy slaw made with cabbage and carrots provides a crunchy texture that enhances every bite of salmon.
Common Mistakes to Avoid
When making Orange Teriyaki Salmon, small mistakes can affect the final dish. Here are some common pitfalls to watch out for.
- Using too much cornstarch: Adding more cornstarch than needed can overly thicken your sauce. Stick to the recipe’s measurements for a balanced glaze.
- Not preheating the oven: Failing to preheat the oven can lead to uneven cooking. Always preheat it to 400 degrees before placing your salmon inside.
- Overcooking the salmon: Cooking salmon for too long makes it dry. Bake only until it’s flakey, about 14 minutes, to keep it moist and tender.
- Skipping the broiler step: The final broiling adds a beautiful char and enhances flavor. Don’t skip this step; just a minute under the broiler makes a big difference.
- Ignoring resting time: Letting the salmon rest after baking allows juices to redistribute. This ensures every bite is flavorful and juicy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Orange Teriyaki Salmon in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Orange Teriyaki Salmon
- Wrap individual portions tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Orange Teriyaki Salmon
- Oven: Preheat your oven to 350°F (175°C). Place salmon on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place salmon on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until warm.
- Stovetop: Heat a non-stick skillet over medium heat. Add a splash of water or broth, cover, and heat for about 5-7 minutes.
Frequently Asked Questions
What is Orange Teriyaki Salmon?
Orange Teriyaki Salmon is a delicious baked dish featuring fresh salmon filets coated in a sweet and tangy orange teriyaki glaze.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon! Just make sure it’s fully thawed before cooking for optimal results.
How do I know when my salmon is done?
Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
What can I serve with Orange Teriyaki Salmon?
This dish pairs beautifully with steamed rice or sautéed vegetables, making it an easy yet impressive meal.
Can I customize the sauce?
Absolutely! Feel free to adjust ingredients like soy sauce or sugar based on your taste preferences or dietary needs.
Final Thoughts
Orange Teriyaki Salmon is not only incredibly tasty but also versatile enough for any occasion. You can easily customize this recipe by adding your favorite veggies or adjusting flavors in the glaze. Give it a try; it’s sure to become a favorite in your household!
Orange Teriyaki Salmon
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Orange Teriyaki Salmon, a dish that brings together tender salmon fillets and a vibrant sweet-tangy glaze. This easy-to-make recipe is perfect for any occasion, whether it’s a quick weeknight dinner or an impressive meal for guests. With just 20 minutes of baking time, you can serve up a healthy and flavorful dish that pairs beautifully with rice, quinoa, or fresh vegetables. The combination of orange juice and soy sauce not only enhances the natural taste of the salmon but also offers a visually appealing presentation with its bright colors. Elevate your dining experience with this delectable seafood recipe that is sure to become a family favorite.
Ingredients
- 4 (6 oz) salmon fillets
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tsp cornstarch
- 2 cloves garlic (minced)
- 1 tsp ginger (minced)
- Optional: sesame seeds, green onions, red pepper flakes
Instructions
- Prepare the teriyaki sauce by combining cornstarch and water in a small bowl. Mix in orange juice, soy sauce, brown sugar, ginger, and garlic in a saucepan. Simmer over medium heat until slightly thickened (about 3-5 minutes). Allow to cool.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil. Place salmon fillets on the sheet and generously baste with half of the teriyaki sauce.
- Bake for 14 minutes until flaky. Remove from the oven, baste again with remaining sauce, then broil for about one minute for added flavor.
- Serve over rice or quinoa and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
