Description
If you’re seeking a delightful and unique dessert, look no further than Orange Ginger Honey Cakes. These charming cakes harmoniously blend the warm spice of ginger with the bright zest of fresh oranges, creating an irresistible treat perfect for any occasion. Featuring natural sweetness from honey and a moist texture, these cakes are not only easy to prepare but also make for a beautiful centerpiece on your dessert table. Whether enjoyed as a sweet snack, paired with tea, or served at gatherings, they are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 cup honey
- 1/4 cup orange juice (freshly squeezed)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tablespoon orange zest
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In one bowl, whisk together dry ingredients: flour, baking powder, baking soda, ground ginger.
- In another bowl, mix wet ingredients: honey, orange juice, eggs, vegetable oil, and orange zest until smooth.
- Gradually combine wet and dry mixtures until just mixed; avoid overmixing.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg