Description
Indulge in the delightful flavors of homemade Orange Chicken, a perfect twist on the beloved Chinese takeout classic! This dish features crispy chicken pieces enveloped in a sweet and tangy orange sauce that will impress your family and friends. Quick to prepare in just 30 minutes, it’s an ideal choice for busy weeknights or cozy gatherings. The vibrant combination of fresh orange juice, zest, and spices creates an unforgettable flavor experience. Serve it over rice for an impressive presentation that tastes as good as it looks!
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons white vinegar
- ½ cup cornstarch
- Minced garlic and chili flakes for added spice
Instructions
- Marinate chicken thighs with water, baking soda, and salt until absorbed.
- Mix in eggs, cornstarch, and oil until combined.
- Heat oil to 375°F in a wok or tall pan.
- Prepare sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch.
- Fry chicken pieces in batches until crispy; drain.
- Stir-fry garlic and chili flakes; add sauce mixture until thickened.
- Combine fried chicken with sauce until coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg