Orange Chicken
This Orange Chicken recipe is a delightful twist on the classic Chinese takeout favorite. With its crispy chicken pieces coated in a sweet and tangy orange sauce, this dish is perfect for family dinners, special occasions, or a cozy night in. The bright flavors and satisfying crunch will make it a hit with everyone at the table!
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
- Crispy Texture: The double frying method ensures that the chicken remains crispy, even after being tossed in sauce.
- Flavor Explosion: The combination of orange juice, zest, and spices creates a unique flavor profile that’s both sweet and spicy.
- Customizable Sauce: Adjust the sweetness or spice levels according to your preferences.
- Impressive Presentation: Serve it over rice, and you’ll have a stunning meal that looks as good as it tastes.
Tools and Preparation
To make your homemade orange chicken easily, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Wok or tall pan
- Mixing bowls
- Measuring cups and spoons
- Whisk or fork
- Slotted spoon or tongs
- Paper towels or cooling rack
Importance of Each Tool
- Wok or tall pan: Ideal for deep frying due to its high sides, preventing oil splatters.
- Mixing bowls: Essential for marinating chicken and mixing sauces without mess.
- Slotted spoon or tongs: Helps in safely removing fried chicken from hot oil while allowing excess oil to drain.
Ingredients
This homemade orange chicken tastes just as good, if not better than Chinese takeout! The chicken pieces are marinated and deep fried to crispy golden perfection and tossed in a sweet and spicy sauce full of orange flavors.
- 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
- ¼ cup water
- ½ teaspoon Kosher salt (fine salt is okay too)
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 tablespoon oil (any neutral oil is fine)
- 1 cup orange juice (about 2 to 3 oranges juiced)
- 1 tablespoon orange zest (use less if you prefer it less orange-y)
- ¼ cup ketchup
- 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
- 1½ tablespoons white vinegar
- 1 tablespoon cornstarch
- ½ tablespoon garlic (minced (about 1 clove))
- ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
- 1 stalk green onion (thinly sliced (white and green separated))
- Whole dry chili pepper (optional)
- Oil (as needed for cooking)
How to Make Orange Chicken
Step 1: Marinate the Chicken Thighs
In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.
Step 2: Add Eggs and Cornstarch
Once the chicken has mostly absorbed the water, add the eggs. Mix until well combined. Following this, add the cornstarch until no dry cornstarch is visible. Finish by adding the oil and mixing until evenly combined.
Step 3: Heat the Oil
In a wok or tall pan, add about 2 to 3 inches of oil. Heat the oil until it reaches 375°F.
Step 4: Prepare the Sauce
While heating the oil, prepare your orange chicken sauce. In a bowl or large measuring cup, combine the orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch. Mix well and set aside.
Step 5: Fry the Chicken
When the oil is hot at around 375°F, gently place marinated chicken pieces into the hot oil one at a time until there’s an even layer. Avoid overcrowding; fry in batches if necessary! Fry for about 4 to 5 minutes then remove from oil to drain for about 2 to 3 minutes.
Step 6: Second Fry for Crispiness
Ensure that the oil returns to 375°F before adding back fried chicken pieces for a second fry. Let them fry for another 5 to 6 minutes until golden brown and crispy. Drain on paper towels or a rack.
Step 7: Make Orange Chicken Sauce Base
In a wok over medium heat, add a small amount of oil. Once hot, add white parts of green onion, minced garlic, and chili peppers. Stir-fry for about 10 to 15 seconds until fragrant.
Step 8: Add Sauce Mixture
Give your prepared sauce another good mix before pouring it into the wok. Increase heat to medium-high and cook until bubbly and thickened while stirring frequently.
Step 9: Combine Chicken with Sauce
Once your sauce is ready, add in all fried chicken pieces. Stir well ensuring every piece is evenly coated with delicious sauce.
Step 10: Serve Your Creation!
Serve immediately with white rice or fried rice. Garnish with green parts of green onion for an appealing touch! Enjoy your homemade Orange Chicken!
How to Serve Orange Chicken
Orange chicken is a delightful dish that brings the vibrant flavors of citrus to your table. It can be served in various ways to enhance your dining experience.
With White Rice
- Perfectly fluffy white rice complements the sweet and tangy sauce of orange chicken, soaking up those delicious flavors.
Over Fried Rice
- For a heartier meal, serve orange chicken over fried rice. The combination of textures and flavors will elevate your dish.
With Steamed Vegetables
- Pairing orange chicken with steamed vegetables adds a nutritious element while balancing the richness of the dish.
In a Wrap
- Create an easy wrap using lettuce leaves or tortillas filled with orange chicken for a fun and portable meal option.
On a Salad
- Toss orange chicken on mixed greens with a light vinaigrette for a refreshing salad that’s packed with flavor.
As Part of a Platter
- Serve it alongside other Chinese dishes like spring rolls or dumplings for an enticing platter that caters to diverse tastes.
How to Perfect Orange Chicken
To achieve the best results when making orange chicken at home, consider these helpful tips.
- Marinate Well: Let the chicken sit in the marinade longer for more intense flavor and tenderness.
- Maintain Oil Temperature: Keep the oil at 375°F during frying for that perfect crispy texture.
- Double Frying: Frying the chicken twice ensures an extra crunchy exterior while keeping it juicy inside.
- Stir Constantly: When cooking the sauce, stir frequently to avoid burning and ensure even thickening.
- Fresh Ingredients: Use fresh oranges for juicing and zesting to get the most vibrant flavor in your sauce.
- Adjust Sweetness: Taste your sauce before adding all sugar; adjust based on the sweetness of your oranges.
Best Side Dishes for Orange Chicken
Serving side dishes with orange chicken can create a well-rounded meal. Here are some excellent options to consider:
-
Fried Rice
A savory mix of rice, vegetables, and egg that pairs perfectly with sweet orange chicken. -
Egg Rolls
Crispy egg rolls stuffed with vegetables or meat add crunch and flavor contrast to your meal. -
Steamed Broccoli
Lightly steamed broccoli provides color and nutrients, balancing out the richness of the dish. -
Lo Mein Noodles
Soft egg noodles tossed in soy sauce create a delicious base or side that complements your chicken well. -
Cucumber Salad
A refreshing cucumber salad dressed in vinegar offers a cool contrast to the warm, spicy flavors of orange chicken. -
Miso Soup
A light miso soup can act as a comforting starter before diving into your main course of orange chicken. -
Sesame Green Beans
Stir-fried green beans sprinkled with sesame seeds bring both flavor and texture to your plate. -
Spring Rolls
Fresh spring rolls filled with herbs and shrimp or veggies make for a delicious appetizer alongside orange chicken.
Common Mistakes to Avoid
When making orange chicken, it’s easy to fall into some common traps. Here are a few mistakes to avoid for the best results.
- Not marinating long enough: Many skip the marination step or rush through it. Allowing the chicken to marinate ensures it absorbs all those delicious flavors.
- Overcrowding the frying pan: Placing too much chicken in the oil at once can lower the temperature, leading to soggy pieces. Fry in smaller batches for crispy results.
- Skipping the second fry: Some may think a single fry is enough. A second fry is crucial for achieving that perfect crunch and golden color.
- Ignoring sauce consistency: If you don’t cook the sauce until thick and bubbly, it won’t cling well to the chicken. Take your time and stir frequently until it’s glossy.
- Using low-quality ingredients: Cheap sauces or juices can ruin your dish. Always opt for fresh orange juice and quality ingredients for a vibrant flavor.
- Not garnishing: Forgetting to garnish with green onions can make your dish look less appealing. A simple sprinkle adds color and freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Orange chicken can be kept in the refrigerator for up to 3 days.
Freezing Orange Chicken
- Freeze in a freezer-safe container or bag.
- It will stay good for about 2-3 months in the freezer.
Reheating Orange Chicken
- Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat in 30-second intervals, stirring in between, until warm all over.
- Stovetop: Reheat over medium heat in a skillet, adding a splash of water to maintain moisture.
Frequently Asked Questions
How can I make my Orange Chicken spicier?
You can add more Chinese chili pepper flakes or crushed red pepper during cooking for extra heat.
Can I use different meats instead of chicken?
Yes! You can substitute chicken with tofu or shrimp, but be sure to adjust cooking times accordingly.
What should I serve with Orange Chicken?
It’s best served with white rice or fried rice, which complements its sweet and tangy flavors perfectly.
How do I store leftover Orange Chicken?
Store it in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.
Is this recipe suitable for meal prep?
Absolutely! This orange chicken is great for meal prep. Just store it separately from rice until you’re ready to eat.
Final Thoughts
This homemade orange chicken is not just a delightful twist on takeout but also offers versatility. You can adjust its sweetness or spice level based on your taste preferences. Try this amazing recipe today and impress your friends and family with your culinary skills!
Orange Chicken
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
Description
Indulge in the delightful flavors of homemade Orange Chicken, a perfect twist on the beloved Chinese takeout classic! This dish features crispy chicken pieces enveloped in a sweet and tangy orange sauce that will impress your family and friends. Quick to prepare in just 30 minutes, it’s an ideal choice for busy weeknights or cozy gatherings. The vibrant combination of fresh orange juice, zest, and spices creates an unforgettable flavor experience. Serve it over rice for an impressive presentation that tastes as good as it looks!
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons white vinegar
- ½ cup cornstarch
- Minced garlic and chili flakes for added spice
Instructions
- Marinate chicken thighs with water, baking soda, and salt until absorbed.
- Mix in eggs, cornstarch, and oil until combined.
- Heat oil to 375°F in a wok or tall pan.
- Prepare sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch.
- Fry chicken pieces in batches until crispy; drain.
- Stir-fry garlic and chili flakes; add sauce mixture until thickened.
- Combine fried chicken with sauce until coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
