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Ooey Gooey Banana Bars

Ooey Gooey Banana Bars


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  • Author: Dina
  • Total Time: 1 hour
  • Yield: About 24 servings 1x

Description

Indulge in the delightful experience of Ooey Gooey Banana Bars, where the natural sweetness of ripe bananas meets a luscious salted caramel buttercream frosting. These moist dessert bars are not only simple to make but also versatile enough for any occasion, from casual family gatherings to festive celebrations. With their rich flavor and appealing texture, they are bound to impress everyone at your table. Whether enjoyed solo or paired with a scoop of ice cream, these banana bars offer a comforting sweetness that makes them an irresistible treat.


Ingredients

Scale
  • 1 cup unsalted butter (melted)
  • 2 cups brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs (room temperature)
  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 2 ripe bananas (mashed, about ⅔ cup)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together melted butter, brown sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
  3. In another bowl, combine flour and salt; gradually fold into the wet mixture until just combined.
  4. Gently fold in the mashed bananas.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for about 45 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling before frosting with salted caramel buttercream.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg