Description
One-Pot Teriyaki Noodles is a delightful vegetarian dish that combines fresh vegetables, savory noodles, and a homemade teriyaki sauce—all cooked in a single pot! Perfect for busy weeknights or as a flavorful side for teriyaki chicken, this quick recipe offers an easy cleanup and a meal your family will love. In just 28 minutes, you can enjoy a comforting bowl of noodles packed with nutrition from vibrant cabbage and carrots. With the rich flavors of the homemade sauce marrying beautifully with the noodles, it’s a satisfying dish that caters to all taste buds.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- 1 teaspoon ground ginger
- 16 oz spaghetti (1 pound)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Sauté shredded cabbage and carrots in olive oil over medium-high heat for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder.
- Add spaghetti and water; bring to a boil. Cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat and toss with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 14g
- Sodium: 850mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg