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One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie


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  • Author: Dina
  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Description

One Pot Gnocchi Chicken Pot Pie is a cozy twist on the classic comfort dish, blending fluffy gnocchi with a creamy chicken filling for a delightful meal that’s ready in under 30 minutes. This one-pot wonder is perfect for busy weeknights or casual gatherings, delivering rich flavors and satisfying textures that families will love. With the convenience of minimal cleanup and the flexibility to customize with your favorite vegetables or proteins, this recipe truly redefines comfort food. Imagine a warm bowl filled with tender chicken, vibrant veggies, and pillowy gnocchi—all enveloped in a luscious sauce. This dish promises to become a staple in your home!


Ingredients

Scale
  • 5 tablespoons unsalted butter
  • 3 medium carrots
  • 3 celery ribs
  • 10 ounces cremini mushrooms
  • 1 medium yellow onion
  • 4 garlic cloves
  • 1/4 cup all-purpose flour
  • 3 cups chicken stock
  • 1 cup whole milk
  • 16 ounces fresh potato gnocchi
  • 2 1/2 cups cooked chicken
  • 1 cup sweet peas

Instructions

  1. In a large deep skillet, melt butter over medium heat. Add sliced carrots, diced celery, chopped onion, and salt. Sauté until softened (6-8 minutes).
  2. Stir in quartered mushrooms and minced garlic; cook until mushrooms release moisture (about 5 minutes).
  3. Sprinkle flour over vegetables and stir to coat; cook for additional 2 minutes.
  4. Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and Italian seasoning.
  5. Bring mixture to simmer; add gnocchi and cook uncovered for about 4-5 minutes, stirring occasionally.
  6. Mix in cooked chicken and sweet peas; simmer until heated through (3-4 minutes).
  7. Fold in fresh parsley and thyme; season with salt and pepper to taste.
  8. Let rest for about 5 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6g
  • Sodium: 860mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg