Description
Experience the delightful flavors of One-Pan Creamy Parmesan Chicken & Rice, an ideal solution for busy weeknights. This easy recipe features tender chicken breasts simmered with creamy, Parmesan-infused rice, all cooked in a single skillet. In just 40 minutes, you can serve a comforting dish that will impress your family and guests alike. The rich garlic and cheese flavors meld beautifully, making it a versatile meal that’s perfect for customizing with your favorite vegetables or spices. Enjoy hassle-free cleanup and a delicious dinner that everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; brown chicken (about 5 minutes per side) and set aside.
- In the same skillet, sauté onion and garlic until fragrant (about 2-3 minutes).
- Add rice and toast for a few minutes, stirring occasionally.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Return chicken to the skillet, cover, reduce heat, and simmer until cooked through (20-25 minutes).
- Stir in grated Parmesan cheese until melted; adjust seasoning before serving.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg