Description
One Pan Chicken Noodles is the ultimate comfort dish, combining tender chicken breast and creamy egg noodles in a single skillet for a hassle-free meal. Ready in under 30 minutes, this recipe is perfect for busy weeknights or cozy weekend dinners. The rich flavors of heavy cream and Parmesan cheese meld beautifully with juicy chicken, making it a crowd-pleaser for family and friends. Customize it with your favorite vegetables to suit your taste and elevate your dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 minced garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 5-6 minutes on each side until golden brown.
- Add minced garlic and sauté until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles, cover, and cook for 8-10 minutes until tender.
- Mix in butter and Parmesan cheese until melted. Return chicken to the pan to warm through and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg