Description

One Pan Balsamic Chicken is the ultimate weeknight meal that marries convenience with flavor. This dish features juicy, tender chicken breasts glazed with a delectable balsamic sauce, complemented by fresh tomatoes and creamy mozzarella. Perfect for busy evenings or casual gatherings, it requires minimal cleanup thanks to the one-pan cooking method. In just under an hour, you can serve a nutritious and satisfying dinner that the whole family will love.

Ingredients

Scale

1/3 cup balsamic vinegar
2 Tbsp honey
2 Tbsp olive oil
2 garlic cloves, minced
1 tsp Italian seasoning
8 oz grape tomatoes, halved
8 oz fresh mozzarella balls
2 lb boneless, skinless chicken breasts
Fresh basil, salt, and pepper

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Instructions

Preheat your oven to 400°F.
In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, Italian seasoning, salt, and pepper for the sauce.
Toss tomatoes and mozzarella in another bowl; season with salt and pepper.
Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper.
Sear chicken for 1-2 minutes on each side until golden brown. Pour sauce over the chicken and simmer briefly.
Add the tomato and mozzarella mixture on top of the chicken.
Bake uncovered for 18-23 minutes until chicken is cooked through (165°F). Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 10g
Sodium: 650mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 42g
Cholesterol: 110mg