One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is the ultimate dessert for any occasion. With its light and fluffy texture paired with creamy dairy-free frosting and tart raspberry jam, this cake is sure to impress. Perfect for birthdays, celebrations, or just a sweet treat at home, this vegan delight stands out with its beautiful layers and vibrant flavors.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe uses just one bowl, making cleanup a breeze.
- Deliciously Fluffy: The combination of almond flour and vegan ingredients creates a soft, buttery texture.
- Versatile: Serve it as a layered cake or keep it simple as a two-layer dessert.
- Showstopper Presentation: Decorated with fresh raspberries and crushed almonds, it’s visually stunning.
- Dairy-Free Option: Enjoy a rich cake without compromising on dietary restrictions.
Tools and Preparation
To make your baking experience smooth, gather the essential tools beforehand. These tools will help you create the perfect cake without any hassle.
Essential Tools and Equipment
- Cake pans (2 x 8-inch)
- Parchment paper
- Mixing bowls
- Whisk
- Food processor
- Cooling rack
- Cake turntable
Importance of Each Tool
- Cake pans: Ensure even baking for consistent layers.
- Whisk: Helps incorporate air into the batter for fluffiness.
- Food processor: Quickly turns almonds into flour, saving time in preparation.
Ingredients
This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!
- 1 1/2 cups (300 mL) vegan buttermilk, room temperature
- 1 1/2 cup (300 g) granulated sugar
- 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
- 1 cup (240 g) dairy free yogurt, room temperature
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups (170 g) almonds, ground into a flour
- 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch) (see notes for GF)
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- 2 batches vegan cream cheese frosting
- 1 cup raspberries, for decoration
- 1 cup crushed almonds, for decoration
How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350F. Line two 8-inch cake pans with parchment paper. Measure all ingredients beforehand to ensure everything is ready when you start mixing.
Step 2: Mix the Wet Ingredients
In a large bowl:
Whisk together:
– Granulated sugar
– Melted vegan butter
– Dairy-free yogurt
– Vanilla extract
– Almond extract
Step 3: Combine Dry Ingredients
Add the following dry ingredients to the wet mixture:
Ground almonds
All-purpose flour
Baking powder
Baking soda
Sea salt
Slowly pour in the vegan buttermilk while whisking until just combined. Avoid overmixing.
Step 4: Bake the Cakes
Divide the batter evenly between the two prepared cake pans. Bake for 40–42 minutes or until a toothpick inserted comes out clean. Remove from the oven.
Step 5: Cool the Cakes
Allow cakes to cool in their pans for about 10 minutes before transferring them to a cooling rack. Once cool, slice each layer in half if desired.
Step 6: Prepare Vegan Cream Cheese Frosting
While cakes cool completely, make your vegan cream cheese frosting according to your preferred recipe.
Step 7: Assemble the Cake
Place one layer on a plate:
Spread about 1/2 cup of frosting on top.
Create a well in the frosting for raspberry jam.
Add about 1/3 cup of raspberry jam inside the well.
Repeat these steps for each layer.
Step 8: Final Frosting Touches
Once assembled:
Apply a crumb coat around the edges of the cake.
Refrigerate for about 20 minutes to set.
Step 9: Decorate
Finish by frosting the entire cake with remaining cream cheese frosting. Top with fresh raspberries and crushed almonds. Serve immediately! Enjoy your delicious One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting!
How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not just a dessert; it’s a delightful centerpiece for any occasion. Here are some creative ways to serve this delicious cake.
For Special Occasions
- Birthday Celebrations: This cake makes a stunning birthday cake. Decorate with fresh raspberries and almonds for a festive look.
- Brunch Gatherings: Slice this cake into smaller pieces and serve with coffee or tea at your next brunch gathering.
Pairing with Beverages
- Chai Tea: The warm spices in chai complement the almond and raspberry flavors beautifully.
- Sparkling Water: A refreshing glass of sparkling water can cleanse the palate between bites of cake.
Presentation Ideas
- Cake Stand: Present the cake on a decorative cake stand to elevate its appearance.
- Plates and Serviettes: Use colorful plates and matching serviettes to enhance your table setting.
Adding Extra Flavors
- Ice Cream Scoop: Serve a scoop of dairy-free vanilla ice cream alongside each slice for added creaminess.
- Fruit Compote: Drizzle some homemade fruit compote over each slice for an extra burst of flavor.
How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
To ensure your One Bowl Vegan Almond Raspberry Cake turns out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Ensuring that all ingredients are at room temperature helps them mix more evenly, resulting in a better texture.
- Don’t Overmix the Batter: Mixing just until combined will yield a fluffier cake. Overmixing can lead to denser layers.
- Cool Completely Before Frosting: Allow the cakes to cool completely before adding frosting to avoid melting, which can affect the presentation.
- Adjust Sweetness as Needed: Taste the frosting and adjust sweetness according to preference. You can add more powdered sugar or reduce it based on your taste.
- Store Properly: Keep any leftovers covered in the fridge. This will maintain freshness for several days.
- Experiment with Layer Thickness: Feel free to adjust layer thickness if you prefer thicker or thinner layers based on your visual preferences.
Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Serving side dishes alongside your One Bowl Vegan Almond Raspberry Cake can create a well-rounded feast. Here are some excellent options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
- Vegan Cheese Platter: Assorted vegan cheeses offer savory contrasts that pair nicely with the sweet notes of the cake.
- Chia Seed Pudding: Light and nutritious, chia pudding works as a great palate cleanser after enjoying rich slices of cake.
- Roasted Nuts Mix: A blend of roasted almonds, walnuts, and cashews provides crunch that complements the soft texture of the cake.
- Herbed Quinoa Salad: Quinoa salad with fresh herbs adds protein and fiber, making for a filling side dish option.
- Chocolate Dipped Strawberries: These treats enhance dessert time by combining indulgence with freshness.
These sides will beautifully accompany your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, making for an unforgettable meal!
Common Mistakes to Avoid
When making the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, a few common mistakes can hinder your baking success. Here are some pitfalls to avoid:
-
Ignoring ingredient temperatures: Using cold ingredients can lead to a dense cake. Ensure that your vegan buttermilk and yogurt are at room temperature for a fluffy texture.
-
Overmixing the batter: Overmixing can make the cake tough. Mix just until the wet and dry ingredients are combined to keep the cake light and airy.
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Not measuring flour correctly: Scooping flour directly from the bag can pack it down, leading to too much flour in your batter. Use a spoon to fluff the flour before measuring for accuracy.
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Skipping cooling time: Removing cakes from pans too soon can cause them to break apart. Allow them to cool in their pans for at least 10 minutes before transferring.
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Using stale jam: Old raspberry jam can affect flavor. Ensure your jam is fresh for the best taste in your layers.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Wrap slices tightly in plastic wrap or aluminum foil.
- The cake can be frozen for up to 3 months for optimal freshness.
Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Oven: Preheat to 350°F, place slice on a baking sheet, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
- Stovetop: Place on a skillet over low heat, cover, and warm until desired temperature is reached.
Frequently Asked Questions
How do I ensure my One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is fluffy?
To achieve fluffiness, make sure all wet ingredients are at room temperature and mix just until combined.
Can I make this vegan almond cake gluten-free?
Yes! Substitute all-purpose flour with a gluten-free 1:1 baking flour and add extra arrowroot or cornstarch as noted in the recipe.
What can I substitute if I don’t have vegan cream cheese?
You can use coconut whipped cream or make a cashew-based frosting as an alternative if vegan cream cheese isn’t available.
How long does it take to bake the cake?
The One Bowl Vegan Almond Raspberry Cake typically takes about 40-42 minutes in the oven.
Final Thoughts
The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only stunning but also incredibly delicious. Its versatility allows you to customize it with different flavors or fruits, making it perfect for any occasion. We encourage you to try this delightful recipe and impress your friends and family!
One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Total Time: 1 hour 2 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, a perfect dessert for any occasion. This cake combines the nutty flavor of almond flour with the tartness of raspberry jam, all enveloped in a luscious dairy-free cream cheese frosting. Light, fluffy, and visually stunning, it’s ideal for birthdays, brunch gatherings, or simply as a sweet treat at home. With its easy one-bowl preparation method, this vegan cake minimizes cleanup while maximizing flavor. Top it off with fresh raspberries and crushed almonds for an elegant finish that will impress your guests.
Ingredients
- 1 1/2 cups vegan buttermilk
- 1 1/2 cups granulated sugar
- 1 cup unsalted vegan butter
- 1 cup dairy-free yogurt
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups ground almonds
- 2 1/2 cups all-purpose flour
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- 2 batches vegan cream cheese frosting
- 1 cup raspberries, for decoration
- 1 cup crushed almonds, for decoration
Instructions
- 1. Preheat oven to 350°F and line two 8-inch cake pans with parchment paper.
- 2. In a large bowl, whisk together granulated sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract.
- 3. Add ground almonds, all-purpose flour, baking powder, baking soda, and sea salt to the wet mixture. Gradually stir in vegan buttermilk until just combined.
- 4. Divide batter between the prepared pans and bake for 40–42 minutes or until a toothpick comes out clean.
- 5. Allow cakes to cool before frosting with vegan cream cheese frosting and layering with raspberry jam.
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 34g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
