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Old Fashioned Pound Cake

Old Fashioned Pound Cake


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  • Author: Dina
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 12 1x

Description

Indulge in the classic comfort of Old Fashioned Pound Cake, a delightful dessert that brings warmth and nostalgia to any occasion. Rich and buttery, this timeless recipe features just four simple ingredients: butter, sugar, eggs, and flour. With its dense, moist texture, it pairs beautifully with fresh fruit, whipped cream, or simply enjoyed with a cup of tea. Whether celebrating a special event or savoring a quiet afternoon treat, this pound cake will quickly become a cherished favorite in your home.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 6 large eggs (room temperature)
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a tube pan thoroughly.
  3. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually incorporate the flour until just combined—be careful not to overmix.
  6. Pour the batter into the prepared tube pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling in the pan for 10-15 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 80g)
  • Calories: 356
  • Sugar: 34g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 155mg