Description
Indulge in the classic comfort of Old Fashioned Pound Cake, a delightful dessert that brings warmth and nostalgia to any occasion. Rich and buttery, this timeless recipe features just four simple ingredients: butter, sugar, eggs, and flour. With its dense, moist texture, it pairs beautifully with fresh fruit, whipped cream, or simply enjoyed with a cup of tea. Whether celebrating a special event or savoring a quiet afternoon treat, this pound cake will quickly become a cherished favorite in your home.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 6 large eggs (room temperature)
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a tube pan thoroughly.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate the flour until just combined—be careful not to overmix.
- Pour the batter into the prepared tube pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10-15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 356
- Sugar: 34g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 155mg