Description
Indulge in the nostalgic delight of Old Fashioned Peanut Butter Pie, a no-bake dessert that promises to satisfy your sweet cravings. This creamy, rich pie features a luscious peanut butter filling nestled within a crunchy graham cracker crust. Topped with fluffy whipped cream and sprinkled with chopped peanuts, it’s an irresistible treat ideal for any occasion—from casual family dinners to festive gatherings. Best of all, this easy recipe can be whipped up in just 10 minutes, making it perfect for last-minute desserts. Delight your guests of all ages with this charming and delicious pie that is sure to impress.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk, at room temperature
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
- Optional: Chopped peanuts for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese using an electric mixer until light and fluffy.
- Add the creamy peanut butter and blend until smooth.
- Gradually mix in the powdered sugar and milk until fully combined with no lumps.
- Gently fold in the whipped topping using a rubber spatula until just blended.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Chill in the freezer for at least 4 hours or overnight until firm.
- Before serving, garnish with chopped peanuts if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pie)
- Calories: 360
- Sugar: 25g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg