Description
Indulge in the comforting flavors of Old Fashioned Banana Bread, a classic recipe that transforms overripe bananas into a moist and delicious loaf. With its rich texture and delightful aroma, this banana bread is perfect for breakfast, dessert, or an afternoon snack. Easy to prepare with simple ingredients, it’s a versatile treat that can be customized with nuts or chocolate chips for added flavor. Whether you enjoy it warm with butter or topped with your favorite spread, this nostalgic quick bread will surely become a cherished staple in your home.
Ingredients
- 3 medium extra ripe bananas (mashed)
- 1 cup granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9X5 loaf pan and line with parchment paper.
- In a large bowl, mash the ripe bananas with a fork until smooth. Mix in the sugar until well combined.
- Stir in the eggs, vanilla extract, and canola oil until fully incorporated.
- In another bowl, sift together the flour, baking soda, and salt. Gradually add to the banana mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 205
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg