Oklahoma Nut Candy
Oklahoma Nut Candy is a delightful treat that brings together the rich flavors of nuts and creamy sweetness. This classic recipe is perfect for holidays, gatherings, or simply as a sweet indulgence. With its crunchy texture and luscious taste, Oklahoma Nut Candy stands out among homemade confections. You’ll find it easy to make and hard to resist!
Why You’ll Love This Recipe
- Simple to Make: With just a few steps, you can create this delicious candy in your own kitchen.
- Versatile Options: Choose between walnuts or pecans, catering to your personal taste preferences.
- Perfect for Sharing: Slice into bite-sized squares, making it an ideal gift or party favor.
- Rich Flavor Profile: The combination of buttery cream and nuts creates a unique flavor that everyone will love.
- Great for Any Occasion: Whether it’s a holiday celebration or a casual get-together, this candy fits right in.
Tools and Preparation
To prepare Oklahoma Nut Candy efficiently, having the right tools is essential. Proper equipment ensures even cooking and makes handling the mixture easier.
Essential Tools and Equipment
- Heavy saucepan
- Large saucepan or Dutch oven
- Baking dish (9×13-inch)
- Wooden spoon or spatula
- Candy thermometer
Importance of Each Tool
- Heavy saucepan: Provides even heat distribution for melting sugar without burning it.
- Candy thermometer: Ensures you reach the perfect temperature for achieving that desirable softball stage.
- Baking dish: Allows for easy cooling and slicing of your finished candy.
Ingredients
Here’s what you need to make Oklahoma Nut Candy:
For the Creamy Base
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
For the Sweetness
- 6 cups Sugar (divided)
For the Nuts
- 1 1/2 cups Walnuts or Pecans (chopped)
How to Make Oklahoma Nut Candy
Step 1: Preparation
Lightly grease a 9×13-inch baking dish, setting it aside for later use.
Step 2: First Sugar Melt
In a heavy saucepan, melt 2 cups of sugar over low heat. Stir frequently until the sugar fully liquefies; this should take about 20 minutes.
Step 3: Creamy Fusion
While the first portion of sugar melts, combine 4 cups of sugar and 2 cups of heavy cream in a large saucepan or Dutch oven. Simmer on low heat.
Step 4: Merge the Sugars
Once the sugar in your smaller saucepan has melted completely, pour it into the large saucepan while stirring continuously.
Step 5: Achieving Softball Stage
Increase the heat to medium and continue cooking until the mixture reaches a temperature of 244°F, which is known as the softball stage.
Step 6: Baking Soda Incorporation
Remove from heat and stir in 1/4 teaspoon baking soda, ensuring it’s fully incorporated.
Step 7: Flavor Infusion
Add 1/2 cup unsalted butter and 1 teaspoon vanilla extract. Stir until the butter is melted and the mixture is smooth.
Step 8: Rest & Settle
Let the mixture rest for about 20 minutes to allow flavors to meld.
Step 9: Nutty Finale
Stir in your choice of chopped walnuts or pecans. Once nuts are added, transfer this mixture to your prepared baking dish.
Step 10: Final Touch
Allow to cool for 1-2 hours, or overnight if you can wait! Once set, slice into bite-sized squares and enjoy!
How to Serve Oklahoma Nut Candy
Oklahoma Nut Candy is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these serving suggestions will enhance your experience.
As a Sweet Snack
- Keep it simple: Enjoy Oklahoma Nut Candy on its own as a quick snack between meals for a satisfying sweet fix.
With Coffee or Tea
- Perfect pairing: Serve small squares of Oklahoma Nut Candy alongside your favorite coffee or tea for an elegant afternoon treat.
At Dessert Buffets
- Crowd-pleaser: Include Oklahoma Nut Candy on dessert tables at parties and gatherings to delight guests with its rich flavors.
Gift Packaging
- Thoughtful gifts: Package the candy in decorative boxes or jars to give as gifts during holidays or special occasions.
Top with Sea Salt
- Flavor boost: Sprinkle a pinch of sea salt over the cooled candy for an added touch of flavor that contrasts beautifully with the sweetness.
How to Perfect Oklahoma Nut Candy
To achieve the perfect batch of Oklahoma Nut Candy, consider these helpful tips that will elevate your candy-making skills.
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Use high-quality ingredients: Opt for fresh walnuts or pecans and pure vanilla extract for the best flavor.
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Monitor sugar temperature: A candy thermometer is essential to ensure you reach the exact softball stage at 244°F.
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Stir consistently: Incorporating air while stirring helps achieve a smooth texture throughout the mixture.
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Allow proper cooling time: Letting the candy cool completely ensures it sets correctly and maintains its shape when cut.
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Experiment with flavors: Feel free to add different extracts, like almond or maple, to create unique variations of this classic recipe.
Best Side Dishes for Oklahoma Nut Candy
Pairing side dishes with Oklahoma Nut Candy can enhance your dessert experience. Here are some fantastic options to consider:
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream complements the nutty flavors perfectly.
- Fresh Berries – Strawberries and blueberries add a refreshing contrast to the richness of the candy.
- Coffee Cake – The soft texture and cinnamon flavor of coffee cake pair well with sweet treats.
- Cheese Platter – A selection of cheeses can balance out the sweetness, especially sharp varieties like cheddar.
- Fruit Salad – A light fruit salad provides a refreshing palette cleanser between bites of candy.
- Chocolate Fondue – Dip pieces of Oklahoma Nut Candy into warm chocolate for an indulgent twist.
- Chai Tea – The spiced flavor of chai tea complements the sweetness and nuttiness beautifully.
- Pecan Pie – For those who love nuts, serving pecan pie alongside enhances the nutty theme in your dessert lineup.
Common Mistakes to Avoid
Making Oklahoma Nut Candy can be simple, but there are some common pitfalls to watch out for.
- Ignoring Temperature: Not checking the temperature can lead to candy that is too soft or hard. Use a candy thermometer for best results.
- Rushing the Process: Cooking the sugar too quickly can result in a burnt flavor. Always melt sugar over low heat for even cooking.
- Not Stirring Enough: Failing to stir frequently can cause uneven melting and scorching. Stir constantly when melting sugar.
- Skipping the Resting Period: Allowing the mixture to rest is crucial for setting. Don’t skip this step if you want the perfect texture.
- Using Old Ingredients: Outdated nuts or vanilla can affect flavor. Ensure all ingredients are fresh for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Oklahoma Nut Candy in an airtight container.
- It will stay fresh for up to two weeks in the refrigerator.
Freezing Oklahoma Nut Candy
- Wrap individual pieces tightly in plastic wrap or foil before placing them in a freezer-safe bag.
- This candy can be frozen for up to three months without losing quality.
Reheating Oklahoma Nut Candy
- Oven: Preheat to 250°F and place candy on a baking sheet until warm, about 5-10 minutes.
- Microwave: Heat on low power in 10-second intervals until just warm; avoid overheating.
- Stovetop: Use low heat in a non-stick pan, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about Oklahoma Nut Candy that may help you out.
What is Oklahoma Nut Candy?
Oklahoma Nut Candy is a sweet treat made with sugar, cream, and nuts, typically walnuts or pecans. It’s known for its rich flavor and chewy texture.
Can I use different nuts in Oklahoma Nut Candy?
Yes! While walnuts and pecans are traditional, you can experiment with almonds or cashews for a unique twist.
How do I know when my candy has reached the right stage?
The candy should reach a temperature of 244°F, which is known as the softball stage. Using a candy thermometer will help ensure accuracy.
Is there a way to customize this recipe?
Absolutely! You can add chocolate chips, dried fruits, or spices like cinnamon for added flavor variations.
How long does it take for Oklahoma Nut Candy to cool?
After pouring into your prepared baking dish, let it cool for about 1-2 hours or overnight if possible.
Final Thoughts
Oklahoma Nut Candy is not only delicious but also versatile. You can add your favorite nuts or mix in flavors that you love. This recipe is sure to impress friends and family alike. Try making it today and indulge in its delightful sweetness!
Oklahoma Nut Candy
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
Description
Oklahoma Nut Candy is a timeless treat that combines the rich flavors of creamy butter and sweet sugar with crunchy nuts, creating a confection that’s both indulgent and satisfying. Perfect for any occasion—be it holidays, gatherings, or simply as an afternoon snack—this candy is incredibly easy to make at home. With its delightful texture and flavor, you’ll find it impossible to resist sharing, though you might want to keep a few pieces all to yourself!
Ingredients
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 6 cups Sugar (divided)
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
- 1 1/2 cups Walnuts or Pecans (chopped)
Instructions
- Lightly grease a 9×13-inch baking dish.
- In a heavy saucepan, melt 2 cups of sugar over low heat for about 20 minutes until fully liquefied.
- In a large saucepan, combine the remaining 4 cups of sugar with the heavy cream. Simmer on low heat.
- Once the first batch of melted sugar is ready, pour it into the cream mixture while stirring continuously.
- Increase heat to medium and cook until the mixture reaches 244°F (softball stage).
- Remove from heat; stir in baking soda, butter, and vanilla extract until smooth.
- Allow the mixture to rest for about 20 minutes before adding nuts.
- Transfer to the prepared baking dish and let cool for 1-2 hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square piece (30g)
- Calories: 150
- Sugar: 19g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
