Description
Oatmeal Cottage Cheese Waffles are a delightful and nutritious breakfast option that combines the creamy richness of cottage cheese with hearty rolled oats. These waffles are not only high in protein but also incredibly versatile, making them suitable for busy mornings or leisurely weekend brunches. With an easy-to-follow recipe, you can whip up a batch in no time, allowing you to enjoy delicious waffles topped with your favorite sweet or savory condiments. Whether you’re drizzling them with maple syrup and fresh fruit or serving them alongside avocado and smoked salmon, these waffles will keep you satisfied and energized throughout the day.
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- In a blender, combine all ingredients and blend until smooth.
- Let the batter sit for about 5 minutes while preheating your waffle iron.
- Brush the waffle iron with oil to prevent sticking.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Carefully remove the waffles and serve immediately with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 160mg