Description

Indulge in the cozy flavors of fall with these No Bake Pumpkin Balls, a delightful treat that combines the essence of pumpkin pie and cheesecake into bite-sized perfection. Ideal for any autumn gathering, these easy-to-make pumpkin truffles require no baking—just mix, chill, and enjoy! With a creamy center made from cream cheese and pumpkin puree, each ball is coated in rich white chocolate for a sweet finish. They’re perfect for serving at holiday parties or as a fun family activity in the kitchen. Treat yourself and your loved ones to these delicious no bake pumpkin desserts that are sure to impress!

Ingredients

Scale

4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2 cups white chocolate chips
1–2 tsp coconut oil (optional)

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Instructions

In a mixing bowl, beat cream cheese and powdered sugar until light and creamy.
Add pumpkin puree, 1 cup of graham cracker crumbs, pumpkin pie spice, and cinnamon; mix until combined.
Stir in the remaining graham cracker crumbs.
Cover and refrigerate the mixture for at least 30 minutes.
Line a baking sheet with parchment paper.
Scoop about 1 tablespoon of dough to form balls and place on the prepared baking sheet.
Refrigerate again for at least another 30 minutes.
Melt white chocolate chips in a microwave-safe bowl; dip each chilled ball into the melted chocolate.
Drizzle any remaining chocolate over the balls and chill again until set.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 25mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg